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How to make Creamy Pumpkin Soup

By Chef SUSHANT PARAB
December 30, 2020 12:54 IST
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An easy recipe for the winter by Sushant Parab, Executive Sous Chef, Sahara Star.

Creamy Pumpkin and Marsala Soup

Ingredients

  • 400 gm pumpkin
  • 2 cloves garlic
  • 1 onion
  • A pinch of cinnamon
  • 100 ml marsala
  • 100 ml cream
  • Salt to taste
  • A pinch of pepper
  • 1 spring thyme
  • 20 ml oil
  • 1 tbsp butter

Method

  • Peel, cut and roast pumpkin in the oven with thyme and oil.
  • Chop onion, garlic and saute in butter.
  • Puree the roasted pumpkin in the blender smoothly.
  • Add this puree to a pan with cinnamon and pepper powder.
    Add salt to taste. 
    Finish with cream and marsala.

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Chef SUSHANT PARAB
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