The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
Marketed as a Valentine's Day treat, audiences can expect to be mildly entertained by the surface-level intimate scenes in Wuthering Heights that only leave you thirsty for the real, raw passion, notes Divya Nair.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
Try this elegant adaptation of a traditional creamy Italian pasta.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Enjoyed best during Raja, it's a unique dessert from Odisha.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
Dr Smita Naram, co-founder of Ayushakti, explains how simple remedies like a warm cup of ginger tea can help reduce bloating and flatulence during periods.
It also prevents acne, purifies blood and helps cure indigestion.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Ghughutiya holds immense cultural and spiritual significance in Uttarakhand.
The Commonwealth Games Federation president said preparations for the 2010 Games in Delhi are moving in the right direction.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Certain foods can help prevent flare-ups by reducing the production of stomach acid and soothing the digestive system, says Dr Gaurav Kumar Patil.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Michael Fennell will retire from his role as president of the Commonwealth Games Federation (CGF) after 17 years and is set to be replaced by Malaysia's Prince Tunku Imran, the CGF said on Saturday.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Commonwealth Games Federation chief Michael Fennell on Thursday apologised for a freak accident resulting in injuries to three Ugandan officials, including the team's Chef de Mission, at the Games Village in the early hours of Wednesday.
Mike Fennell, President of the Commonwealth Games Federation, was more than assertive when he held the Organising Committee of the Delhi Commonwealth Games responsible for the mess and delay in building infrastructure for the Games scheduled to be held in New Delhi from October 3-14.
The pace of preparations for this year's Commonwealth Games had him worried till a few days ago but CGF chief Mike Fennell has had a change of heart now and says everything in the Delhi event would be 'first class'.
Mango shrikhand with garam puri is a classic combo.
Commonwealth Games Federation boss Mike Fennell on Monday backed his colleague Mike Hooper, saying he neither blamed the Indian government for Delhi's under-preparedness nor made any disparaging comments about Indians.
Commonwealth Games Federation chief Mike Fennell on Friday inspected the Commonwealth Games Village and said "considerable improvements" have been made there even as embattled organisers continued their sprint against time to complete preparations for the October 3-14 event.
There is no greater proof for the success of the 2010 Commonwealth Games in Delhi than CGF president Michael Fennell declaring that the Games have been a success.
Commonwealth Games Federation (CGF) president Michael Fennell on Sunday dismissed reports that the water in the swimming pool for the aquatics at the Delhi Games was of "poor quality."
Here's a soup overflowing with flavours, textures and proteins.
Jazz up your summer lunch plate with this tangy potato curry.
An encyclopedia to the best Durga Pujo eating.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Though physically distant, the spirit of gaonwali diwali keeps her connected to the mystic hills of Uttarakhand
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
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