As India celebrates its 80th Independence Day, hotels and restaurants across Delhi and other states are rolling out a diverse array of special offerings. These include themed culinary festivals showcasing regional Indian cuisines, fusion menus, live music performances, and attractive discounts. From royal Wazwan feasts to contemporary global blends and staycation packages, establishments are providing unique experiences for patrons to commemorate the occasion over the long weekend.
Cook your summer weather sabzis before the season goes.
Like how Butter Chicken and Mango Lassi don't define Indian cuisine, there's more to Maharashtrian food other than its most popular offerings Misal Pav and Puran Poli, says Mayur Sanap.
Cook up a Raksha Bandhan meal for your sis. Head into the kitchen and surprise her with a meal that will make her real khush.
Tennis icon Roger Federer made an emotional return to Arthur Ashe Stadium for an exhibition event, marking his first appearance since 2019. The 20-time Grand Slam champion, who retired without a formal farewell in New York, delighted fans in singles and doubles matches alongside fellow legends.
Bitter gourd or Karela is often the most disliked vegetable in Indian households. Try this recipe and that notion could change.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
Cucumber Tambuli is a cooling dish from Karnataka.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
Indian women's doubles pair Treesa Jolly and Gayatri Gopichand have reached the quarterfinals of the World Championships, putting them one step closer to securing a medal.
In the video she shared on Instagram, Gwyneth Paltrow started preparing her breakfast by making a batter with besan. She was then seen adding onions, tomatoes and grated ginger along with spices before mixing everything together.
An easy, cheesy recipe you must try this monsoon.
A consumer redressal commission in Pathanamthitta, Keralam, has ordered King's Biriyani Cafe to pay Rs 96,500 to a woman who suffered a Salmonella infection after consuming food from the eatery. The woman experienced severe illness and hospitalisation, leading to the commission's ruling against the cafe's proprietor and manager.
Two Kerala recipes to add to your Onam repast
Ayush Shetty's impressive run at the World Championships ended in the pre-quarterfinals against Alwi Farhan, concluding India's men's singles challenge. Meanwhile, the women's doubles pair of Treesa Jolly and Gayatri Gopichand advanced to the quarterfinals with a dominant win, continuing their strong comeback after Treesa's injury.
The bare-back trend has evolved from an exclusive red-carpet statement to a versatile wardrobe essential, with celebrities like Ananya Panday, Rakul Preet, and Nia Sharma showcasing its chic appeal in various outfits, from mini dresses to traditional saris.
The Bombay high court has taken a firm stance against a Thane restaurant, denying relief and criticising it for serving banned analogue paneer, underscoring the critical importance of food safety and consumer rights in Maharashtra.
Sri Lankan cricket officials are considering a balanced pitch for the second Test against India at the Sinhalese Sports Club (SSC), moving away from a spin-friendly track. This decision aims to provide equal opportunities for both batters and bowlers, similar to the Galle pitch, and support their young batting lineup. The SSC pitch character has evolved over the years, with less home advantage since the retirement of legendary players.
TasteAtlas has released its 2025 list of the world's 100 best cuisines, with Italy taking the top spot, followed by Greece and Peru, while India secured the 13th position globally.
Shahneel has 450,000 followers on Instagram, and her account is mainly focused on travel and lifestyle.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
I love mushrooms in everything. Let me clarify here that I am talking about button mushrooms only -- all the others kinds, for a want of a better word, feel 'meaty' and I am vegetarian.
Kuldeep Yadav will look towards the Sri Lanka series as his big opportunity to finally seal his place as India's No 1 spinner in Tests.
My doctor neighbour makes the best Chole -- not too spicy, not too thick, tangy and delicious.
A creamy, earthy risotto elevated with a crunchy, aromatic hazelnut topping.
India played an impressive opening match at the Women's Hockey World Cup, securing a 2-2 draw against Olympic silver medallists China, with goals from Navneet Kaur and Deepika.
Getting hold of a recipe requires a skill even James Bond cannot master.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Zesty, spicy, tasty recipe to try this monsoon.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Mohammed Ayub Qureshi, a 67-year-old Pakistani chef from Glasgow, represented his country in lawn bowls at the Commonwealth Games, showcasing a unique blend of his culinary passion and sporting dedication. Known as "Chico" in the bowls community and running the popular Alishan Tandoori, Qureshi's story highlights the spirit of the Games and the diverse backgrounds of its athletes.
Meat lovers all over India look forward to the holy month of Ramzan. It is the period when Indian meat traditions are celebrated.
This recipe for Basale Marwai Gassi offers a taste of coastal Karnataka by combining fresh clams and Malabar spinach in a spicy, coconut-based curry.
From Sanjay Leela Bhansali and S S Rajamouli to Sundar C and Ayan Mukerji, these 15 filmmakers took a wild detour from their comfort zones, with wildly different results.
Are you a fan of Mexican food? Then this recipe is meant for you.
Some recipes are learned. Some are inherited. And some, like my mother's Methi Lot Waalu Shaak, are lived.
Go once. You will know, even before you board the flight home, that you will return.
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
