Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
With a gradual rise in temperature and the start of heatwave, FMCG and dairy firms selling cola-based fizz drinks, juices, mineral water, ice creams and milk-based beverages expect a spike in sales and have ramped up their production and stocks to meet the anticipated consumer demand. The makers are launching new products keeping in mind the evolving consumer preferences and also investing substantially on promotions and expansion of the channels this season, company executives of beverage and ice cream makers said. Beverages major PepsiCo said summer months are naturally the most favourable season for its category and it is "optimistic" that its portfolio of brands will continue to delight consumers during the period.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
These delightful idlis are great for breakfast or nashta.
Mother's Day reminded me of how my mom learned to cook Indian food.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
Delicious recipes from the palaces of Nepal.
A one-pot meal packed with nutrition and taste.
Ensure that the meals provided in their tiffins and snack breaks are colourful, says Dr Imran Patel.
One of these delectable stuffed rolls makes a hearty meal.
Pulaus can gussy up a meal, especially when you are having guests over.
A recipe for starters for your weekend menu.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
A simple recipe made without onion and garlic.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
While the days are still not that warm, nourish your soul with two unusual khichdis.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Drinks perfect for a hot summer day.
Welcome the king of fruits with an unusual cake.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
An intriguing pulau that could be a great lunch fixture
The star ingredient of many a delicious preparation is, of course, cheese!
Before winter ends, it's time to give undhiyu a try!
A moderately spicy but finger-lickingly good recipe.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Something to keep your insides warm in winter.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Tandoori is always a winner, especially if it's simple and speedy.
