Whip up spreads on the double, especially when supplies run low.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Delicious recipes from the palaces of Nepal.
With a gradual rise in temperature and the start of heatwave, FMCG and dairy firms selling cola-based fizz drinks, juices, mineral water, ice creams and milk-based beverages expect a spike in sales and have ramped up their production and stocks to meet the anticipated consumer demand. The makers are launching new products keeping in mind the evolving consumer preferences and also investing substantially on promotions and expansion of the channels this season, company executives of beverage and ice cream makers said. Beverages major PepsiCo said summer months are naturally the most favourable season for its category and it is "optimistic" that its portfolio of brands will continue to delight consumers during the period.
These delightful idlis are great for breakfast or nashta.
Mother's Day reminded me of how my mom learned to cook Indian food.
A one-pot meal packed with nutrition and taste.
Ensure that the meals provided in their tiffins and snack breaks are colourful, says Dr Imran Patel.
One of these delectable stuffed rolls makes a hearty meal.
Pulaus can gussy up a meal, especially when you are having guests over.
A simple recipe made without onion and garlic.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
This light, tasty preparation can be eaten with ghee rice or even by itself.
A recipe for starters for your weekend menu.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Drinks perfect for a hot summer day.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Welcome the king of fruits with an unusual cake.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
An intriguing pulau that could be a great lunch fixture
A moderately spicy but finger-lickingly good recipe.
The star ingredient of many a delicious preparation is, of course, cheese!
Before winter ends, it's time to give undhiyu a try!
Something to keep your insides warm in winter.
Tandoori is always a winner, especially if it's simple and speedy.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
