Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
A simple recipe made without onion and garlic.
An intriguing pulau that could be a great lunch fixture
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Welcome the king of fruits with an unusual cake.
Before winter ends, it's time to give undhiyu a try!
This favourite Holi dish can be made without deep frying the baras or bhalles.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Drinks perfect for a hot summer day.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
A moderately spicy but finger-lickingly good recipe.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Something to keep your insides warm in winter.
Tandoori is always a winner, especially if it's simple and speedy.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Bored of the regular chicken curry? Try this creamy version.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Add oats and bran to your breakfast to make your meal more nutritious.
Begin winter mornings with a berry brekker.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Use a readymade croissant to create an easy breakfast with baked pear and walnuts.
Warm, comforting, yum. Dig into these winter recipes.
Nothing adds more festivity to a Christmas spread than gingerbread men or shapes and Xmasy cupcakes.
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