Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
A one-pot meal packed with nutrition and taste.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
Ensure that the meals provided in their tiffins and snack breaks are colourful, says Dr Imran Patel.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
Delicious recipes from the palaces of Nepal.
Pulaus can gussy up a meal, especially when you are having guests over.
One of these delectable stuffed rolls makes a hearty meal.
A recipe for starters for your weekend menu.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
This light, tasty preparation can be eaten with ghee rice or even by itself.
While the days are still not that warm, nourish your soul with two unusual khichdis.
A simple recipe made without onion and garlic.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Welcome the king of fruits with an unusual cake.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Drinks perfect for a hot summer day.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
The star ingredient of many a delicious preparation is, of course, cheese!
An intriguing pulau that could be a great lunch fixture
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Before winter ends, it's time to give undhiyu a try!
This favourite Holi dish can be made without deep frying the baras or bhalles.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
A moderately spicy but finger-lickingly good recipe.
Something to keep your insides warm in winter.
Tandoori is always a winner, especially if it's simple and speedy.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
