Spongy, light mawa cake that will leave you asking for more.
Try this delightfully fruity pizza that's healthy.
This easy, tasty pulau can be cooked in 15 minutes.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Whip up spreads on the double, especially when supplies run low.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
The customary naadan or home-cooked meal is rather memorable fare.
Delicious recipes from the palaces of Nepal.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
With a gradual rise in temperature and the start of heatwave, FMCG and dairy firms selling cola-based fizz drinks, juices, mineral water, ice creams and milk-based beverages expect a spike in sales and have ramped up their production and stocks to meet the anticipated consumer demand. The makers are launching new products keeping in mind the evolving consumer preferences and also investing substantially on promotions and expansion of the channels this season, company executives of beverage and ice cream makers said. Beverages major PepsiCo said summer months are naturally the most favourable season for its category and it is "optimistic" that its portfolio of brands will continue to delight consumers during the period.
These delightful idlis are great for breakfast or nashta.
Mother's Day reminded me of how my mom learned to cook Indian food.
A one-pot meal packed with nutrition and taste.
One of these delectable stuffed rolls makes a hearty meal.
Ensure that the meals provided in their tiffins and snack breaks are colourful, says Dr Imran Patel.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Pulaus can gussy up a meal, especially when you are having guests over.
A simple recipe made without onion and garlic.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
A recipe for starters for your weekend menu.
Drinks perfect for a hot summer day.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Welcome the king of fruits with an unusual cake.
While the days are still not that warm, nourish your soul with two unusual khichdis.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
