Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Serve this fresh shrikhand packed with nuts as a yummy side.
Perk up your weekend with a very different Malaysian-inspired dish.
They welcomed the guests before the start of the dinner from the reception dais, with its backdrop showcasing the ruins of the Nalanda University in Bihar besides India's G20 presidency theme -- 'Vasudhaiva Kutumbakam - One Earth, One Family, One Future'.
Make a batch of these fabulous rolls on Christmas for your family.
It's always the tiny details that matter for her.
The classical Middle Eastern snack gets a chicken twist.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
This recipe make take a little extra effort, but it is worth the time and energy invested.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
This spicy yogurt hummus when paired with flatbread it is perfect for a light lunch or starter.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Look no further for Diwali recipes.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
The best summer foods of India
Bethica Das from UAE shares a simple and easy eggless cupcake recipe for Christmas.
Delight family you might visiting abroad with a gift of homemade theplas.
Make a quick, easy, scrumptious breakfast with besan.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Fragrant Shrikhand to make a festival day even more special.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
This curry is Bethica Das' take on an old Bengali recipe.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Two varieties of indulgent desserts just for you.
If you are planning a vacation, choose from these most clicked on destinations.
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