Make a batch of these fabulous rolls on Christmas for your family.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
This recipe make take a little extra effort, but it is worth the time and energy invested.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
This spicy yogurt hummus when paired with flatbread it is perfect for a light lunch or starter.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
The best summer foods of India
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
Look no further for Diwali recipes.
Bethica Das from UAE shares a simple and easy eggless cupcake recipe for Christmas.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Delight family you might visiting abroad with a gift of homemade theplas.
Make a quick, easy, scrumptious breakfast with besan.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Fragrant Shrikhand to make a festival day even more special.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
This curry is Bethica Das' take on an old Bengali recipe.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
If you are planning a vacation, choose from these most clicked on destinations.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Two varieties of indulgent desserts just for you.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Aarti Sondhi from Dubai tells us how she fought cancer and got back in shape during the pandemic.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Trekking is a truly transformative experience. Let me tell you why.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
A creamy raita made with grated bottle gourd, hung curd and spices.
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