This spicy yogurt hummus when paired with flatbread it is perfect for a light lunch or starter.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
The best summer foods of India
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Look no further for Diwali recipes.
Delight family you might visiting abroad with a gift of homemade theplas.
Bethica Das from UAE shares a simple and easy eggless cupcake recipe for Christmas.
Make a quick, easy, scrumptious breakfast with besan.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Fragrant Shrikhand to make a festival day even more special.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
This curry is Bethica Das' take on an old Bengali recipe.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
If you are planning a vacation, choose from these most clicked on destinations.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Two varieties of indulgent desserts just for you.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Aarti Sondhi from Dubai tells us how she fought cancer and got back in shape during the pandemic.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Trekking is a truly transformative experience. Let me tell you why.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
A creamy raita made with grated bottle gourd, hung curd and spices.
When it's hot outside, chill with these sweet mango concoctions.
Drinking plenty of water will help keep your blood clean and reduce the build-up of excessive toxins -- cholesterol being one of them.
A balanced diet should include steamed and boiled vegetables, milk products such as buttermilk and yoghurt, fresh fruits, herbal teas and bitter vegetables, suggests Zamurrud M Patel, CDE, RD, chief dietician, Global Hospitals, Mumbai.
An amazing one-pot meal for vegetarians and even meat lovers.
Try this glass of cooling cucumber buttermilk.
This yogurt channa dish requires no elaborate preparations.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances