Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Bored of the regular chicken curry? Try this creamy version.
Add oats and bran to your breakfast to make your meal more nutritious.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Begin winter mornings with a berry brekker.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Use a readymade croissant to create an easy breakfast with baked pear and walnuts.
Warm, comforting, yum. Dig into these winter recipes.
Kerala buttermilk is a soothing summer drink.
Nothing adds more festivity to a Christmas spread than gingerbread men or shapes and Xmasy cupcakes.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
Pani Puri, Samosas, Vadas, sandwiches may seem very tempting in the monsoon, but it is better to avoid them for your health, suggests Gayatri Trakru.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Serve this fresh shrikhand packed with nuts as a yummy side.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Make a batch of these fabulous rolls on Christmas for your family.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
This recipe make take a little extra effort, but it is worth the time and energy invested.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Perk up your weekend with a very different Malaysian-inspired dish.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
This spicy yogurt hummus when paired with flatbread it is perfect for a light lunch or starter.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
It's always the tiny details that matter for her.
The classical Middle Eastern snack gets a chicken twist.
They welcomed the guests before the start of the dinner from the reception dais, with its backdrop showcasing the ruins of the Nalanda University in Bihar besides India's G20 presidency theme -- 'Vasudhaiva Kutumbakam - One Earth, One Family, One Future'.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
