Nothing adds more festivity to a Christmas spread than gingerbread men or shapes and Xmasy cupcakes.
Pani Puri, Samosas, Vadas, sandwiches may seem very tempting in the monsoon, but it is better to avoid them for your health, suggests Gayatri Trakru.
Kerala buttermilk is a soothing summer drink.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Serve this fresh shrikhand packed with nuts as a yummy side.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Make a batch of these fabulous rolls on Christmas for your family.
Perk up your weekend with a very different Malaysian-inspired dish.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
They welcomed the guests before the start of the dinner from the reception dais, with its backdrop showcasing the ruins of the Nalanda University in Bihar besides India's G20 presidency theme -- 'Vasudhaiva Kutumbakam - One Earth, One Family, One Future'.
It's always the tiny details that matter for her.
The classical Middle Eastern snack gets a chicken twist.
This recipe make take a little extra effort, but it is worth the time and energy invested.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
This spicy yogurt hummus when paired with flatbread it is perfect for a light lunch or starter.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Look no further for Diwali recipes.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Bethica Das from UAE shares a simple and easy eggless cupcake recipe for Christmas.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
The best summer foods of India
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Make a quick, easy, scrumptious breakfast with besan.
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