This favourite Holi dish can be made without deep frying the baras or bhalles.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Bored of the regular chicken curry? Try this creamy version.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Add oats and bran to your breakfast to make your meal more nutritious.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Begin winter mornings with a berry brekker.
Warm, comforting, yum. Dig into these winter recipes.
Use a readymade croissant to create an easy breakfast with baked pear and walnuts.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Kerala buttermilk is a soothing summer drink.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Nothing adds more festivity to a Christmas spread than gingerbread men or shapes and Xmasy cupcakes.
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
Serve this fresh shrikhand packed with nuts as a yummy side.
Pani Puri, Samosas, Vadas, sandwiches may seem very tempting in the monsoon, but it is better to avoid them for your health, suggests Gayatri Trakru.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Make a batch of these fabulous rolls on Christmas for your family.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
This recipe make take a little extra effort, but it is worth the time and energy invested.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
This spicy yogurt hummus when paired with flatbread it is perfect for a light lunch or starter.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Perk up your weekend with a very different Malaysian-inspired dish.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
