These preparations showcase the flavour and nutritional benefits of cabbage.
These preparations showcase the flavour and nutritional benefits of cabbage.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Election times in India are also Laddoo Times. Politics and laddoos have always gone together and laddoos really come into their own post chunavs.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
You can slowly build up spices over six to nine months by adding ajwain, jeera, coriander, cardamom and cinnamon powders for flavouring different recipes, says Madhavi Bhardwaj.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
It's important to pack an interesting but nutritionally wholesome lunchbox for office or for your kids to take to school/college. It prevents between-meal snacking and consumption of junk food/a less-ideal outside meal.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
It's important to pack an interesting but nutritionally wholesome lunchbox for office or for your kids to take to school/college. It prevents between-meal snacking and consumption of junk food/a less-ideal outside meal.
Winters call for a heartening rasam made from this healthy legume.
Edamame + truffle oil + basmati rice = an exquisite combo.
Diwali Recipe: Shilpi's Makhane Ki Kheer
Give a healthier and tastier upgrade to your regular thalipeeth.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
A healthy recipe with coriander seeds and nuts.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
An easy recipe for a mid-week meal.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
While the days are still not that warm, nourish your soul with two unusual khichdis.
Barfis come in hundreds of types - try a walnut and til one this season.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
This one-pot meal goes well with Boondi Raita.
Can't get enough of millets? Try these recipes from Rediff Food.
Kebabs can also be healthy, gluten-free and vegan.
A stir-fried preparation with gourd and Bengal gram.
It makes for a wholesome bowl of love, taste and health.
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