As Sachin turns 50, Rediff brings you 50 fascinating facts about the God of Cricket.
'Till a cheque comes into my account, I don't feel like a professional actor.'
'How can so many misfortunes fall on one beautiful family?'
Mission Sapne on Colors offers little in terms of novelty, says Nishi Tiwari.
The boy from Kanpur kept his audiences in theatres, on television and lately on social media platforms engaged with vivid societal sketches, be it about travelling in Mumbai's famous locals or lampooning queues at wedding buffets.
'The entertainment industry is on the verge of a big, big, change over the next few months and years.'
Adopting a healthy lifestyle as a family or even with friends will go a long way in curbing the dangers of midnight cravings.
Did you know that samosas, idlis and coffee are not originally from India?
Sukanya Verma offers a glimpse of Bollywood's foodie folks.
'When women are independent financially, they will never take crap.'
Pranav Bodani, 29, from Pune shares his story.
There's more to the cuisine than just vada pav and kanda poha.
Manish S Shah, from Doha, Qatar, tells us how he made the most of the lockdown.
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
Shobhaa De's remarks are an insult to Maharashtra, Marathi language and culture, said Sena's Sanjay Raut.
'One doesn't need to wait for the government to come forward to help.' 'Why blame the system when we can start doing things in a small way?'
Shiv Sena attacked Shobhaa De, saying had Bal Thackeray not done 'dadagiri' to preserve Marathi culture, her forefathers would "have been born in Pakistan" and she would have "attended Page-3 parties in a burqa".
Where we bring you the best of celebrity foodgasm moments. Prepare to drool :)
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
And what it is doing to your body, asks nutritionist Komal Jethmalani.
Take the poll given below!
A Ganesh Nadar wonders what Kamal Hassan hopes to achieve with this film.
Model Akshara Balakrishna, 21, tells us what it is like to be a dark skinned model in India.
Bryan Adams sent Ronjita Kulkarni and several hundred Mumbaikars to Heaven!
Street foods of Delhi
Here's our list of what you should eat when you are in Ahmedabad.
'There is a difference between the US burger and the Indian vada pav. She should have done some research or watched at least one episode of Bachao before she came on the show.' Comedy Nights Bachao Taaza host Krushna Abhishek reacts to the controversy.
Before opening its first outlet in the country on November 9, the US fast food chain, Burger King Corporation, had approached the HC seeking an assurance that companies it had sued for trademark infringement will not approach lower courts for stay orders against its launch.
Australian MasterChef runner-up Sarah Todd can't get over India.
Ahead of BrihanMumbai Municipal Corporation polls, BJP is reminding Shiv Sena it is not the sole claimant of intellectual property rights for Marathi Manoos and Hindutva.
Latha Nair, partner at K&S Partners, examines what constitutes a GI tag and what the gaps in the Indian GI law are.
'I used to tell my wife to pack extra food in my tiffin so that I could at least offer that to my colleagues who were living on vada pav.'
'In the new Bollywood, where success can translate, like a chain reaction, into gains in related fields, mere appearance on the screen is no longer a guarantor of fame,' says Vikram Johri.
How about working for a company without pay just to learn various skills?
Reshma Aslam shares the recipes with us.
'With the largest number of malnourished people on the planet, India is poised to be a nation that significantly under-performs as an economy.'
'Today's kids are so tech savvy, which is good and fun, but they should also take time to service their body, move your muscles...'
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Read Mumbai-based businessman Abhishek Horilal Chauhan's successful weight loss story.
'I would mostly survive on sugarcane juice and vada pav during the day.' 'Sometimes my friend and I would cheat on our budget only to regret it later. Regret because we were now supposedly marine engineers who should ideally be sailing and earning in dollars instead of calling our parents for money.'
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