These savoury kachoris are perfect for rainy days.
The dairy major is transforming into a full-fledged F&B and fast moving consumer goods (FMCG) player, reports Vinay Umarji.
Start the day with a glass of warm water, lemon, and a teaspoon of honey.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Manasi Sadarangani shared these recipes.
Devi S from Ahmedabad shares the recipe.
Tarunraj Yadav from Vapi, Gujarat, tells us how he lost 24 kg in five months.
These recipes by chef Kunal Kapoor will take you back in time and taste.
A warm bowl of any of these khichdis are perfect for a light supper.
Food blogger Rajiyashree Balaji shared these traditional recipes.
A combo pack of ITC-owned Aashirvaad atta and spices including chili, coriander and turmeric powders will be available on Domino's app. The service will be available in Bengaluru first and will then be expanded to Noida, Mumbai, Kolkata, Chennai and Hyderabad.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Yogini and wellness entrepreneur Radhika Iyer Talati tells you how simple modifications in your lifestyle can help you lead a healthy life.
The 10-day-long annual Ganesh Chaturthi festival began on a low-key note on Friday with several state governments prohibiting public celebrations due to the Covid pandemic and devotees taking the virtual route to pay obeisance and join the festivities.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
From Lathmar to Hola Mohalla, here's how Holi is celebrated in diverse parts of India.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
The time-tested traditional foods that our grandparents relied on may not be very popular. But their nutritional diversity is indisputable, says Ameve Sharma.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Celebrate Republic Day with two tricolour recipes.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
We asked you to share tips, suggestions and stories of how you are preventing coronavirus.
Can you resist these crispy snacks?
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Rediff reader Sujata Nair shares a traditional recipe.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Vibha Harish is trying to create long-lasting health through natural forms of nutrition.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
The Maharashtrian festival is incomplete without these traditional recipes.
Young Indians seem genuinely enthusiastic about craft brands that are hip, aspirational and have plenty of the novelty quotient, says Dhruv Munjal.
Rediff readers tell us how they are celebrating Ganeshotsav.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
'That is how our machinery operates and sees every prisoner.'
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Chef Prashant Suryawanshi shares an age old recipe.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
