An okra dish with peanuts and sesame that will win you over in a jiffy.
Makar Sankranti is one of the year's first festivals of India. The country joyfully kicks off the year with a tapestry of colours and traditions: Gujarat's soaring kites. Punjab's blazing bonfires. Tamil Nadu's bubbling Pongal pot....
A stir-fry with an adequate range and volume of vegetables, that incorporates a little protein, be it paneer or tofu or something else, is a hearty, carb-free meal by itself, that will keep you full for several hours.
Edamame like you have never had before.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
Bollywood's divas are promoting midweek glamour on social media by posting gorgeous pictures of themselves.
As the year winds down, regardless of what it may have been, the belief is that the next year will be better, and that is what gives December its edge.
Liverpool shrugged off the absence of Mohamed Salah as midfielder Dominik Szoboszlai scored an 88th-minute penalty to give them a 1-0 Champions League win at Inter Milan.
Why can't tikkis be made with millets and makhana?
A summary of Wednesday's action in the UEFA Champions League.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Barfis come in hundreds of types - try a walnut and til one this season.
This cold weather sweet is perfect for Lohri and Makar Sankranti celebrations.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares his healthy recipe.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
The $22.8 billion CK Hutchison ports deal intensifies geopolitical tensions between the US and China. Chinese media has already called it 'a betrayal of all Chinese people'. Shyam G Menon explains how the proposed sale will reshapes global trade infrastructure.
Two unsual Indian desserts to brighten up your Holi celebration.
Kumudini Shetty's traditional recipes for Makar Sankranti.
Here's how to make sesame seed brittles for Makar Sankranti. Share your fav recipes!
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Trump's sweeping tariffs and penalties on China-built ships have turned global shipping into the front line of economic war, observes Shyam G Menon.
Who would have guessed that hemp seeds could be so tasty?
Ghughutiya holds immense cultural and spiritual significance in Uttarakhand.
In the past two years, according to Chaukar, TIL and Tata Sons have together invested Rs 125 crore in support of new technological research conducted by various individuals across the globe in the fields of solar energy, drug discovery, contract research, water recycling and biotechnology.
Home chef Siddhi Panchal shares two sugar-free recipes for the festival.
A vegetable curry made using the signature vindaloo paste.
Give a healthier and tastier upgrade to your regular thalipeeth.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
Here are some festive recipes to delight your loved ones this Makar Sankranti.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
Stars get in a festive mood on social media, as they celebrate Makar Sankranti, Pongal and Lohri.
How to make a satisfying comfort food from leftovers.
Go experimental while making your modaks! Try unusual stuffings and coverings.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
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