Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
A favourite breakfast food or snack with your chai.
Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth and make your morning or afternoon.
Spice up your lunch or dinner with these traditional hot chicken curry preparations
Spice up your lunch or dinner with these traditional hot chicken curry preparations
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
India's craft chocolate makers are changing the market by using local cacao, creating bold new flavours, making chocolate both a luxury and a story.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Mini Mohan shares a Christmas recipe for cake lovers.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
This sweet is vegan, gluten-free and not very sugary.
Test your knowledge of Indian street food with this fun quiz!
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
A look at the several varieties of Misal Pav you must try.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
An encyclopedia to the best Durga Pujo eating.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
Presenting the most-viewed recipes this year.
Have a special dish that you have been cooking every Christmas?
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Make a quick, easy, scrumptious breakfast with besan.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
There's more to the cuisine than just vada pav and kanda poha.
Zzungry said it had introduced limited edition of 'Ulundu kozhukattai' and 'Kova kozhukattai' that are inspired from the cuisines of two states that hold great relevance in the life of Raghuram Rajan.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
This Ganeshotsav welcome the elephant God with this easy-to-make recipes.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
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