This steaming tomato shorba can be served at lunch or dinner.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Can you resist these crispy snacks?
A perfect recipe to welcome the monsoon!
Whip up spreads on the double, especially when supplies run low.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
This recipe deserves a spot on your breakfast menu.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Manasi Sadarangani shares a quick recipe.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
A simple recipe for Bengali-style began bharta.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Two unique Indian snacks that can be munched with drinks.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Warm, comforting, yum. Dig into these winter recipes.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
Rediff reader Manasi Sadarangani shows you how to add veggies to your omelette to make it interesting.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
This mutton curry will win hearts at the dinner table.
These snacks will go down well with a cup of warm chai.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Akshay promotes Raksha Bandhan... Suhana-Agastya on a dinner date... Alia promotes Darlings...
Three tasty coconut-based vegetable recipes for your Onam Sadya.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
The inventive topping makes this simple vegetable sandwich a winning recipe.
Spicy Mutton Kheema always makes for a satisfying meal.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances