Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Neer dosa is a delicate, paper-thin South Indian rice crepe that sits lightly on the stomach, contains minimal energy value, is naturally free from gluten, and is typically prepared without any added fats. Its nutritional profile and taste can be enhanced by including egg within the mixture or pairing it with a gently cooked egg on the side. This upgraded version makes for a wholesome morning meal that leaves you feeling comfortably full while fitting well into a balanced eating routine and supporting healthy weight control.
Zunka is festive, quick to rustle up and possesses a homey yumminess. Serve it with bhakris.
International Tiramisu Day is the perfect excuse to celebrate one of the world's most loved desserts, a delightful combination of creamy layers, bold coffee notes, and pure indulgence. While the classic tiramisu will always have our hearts, it's also a dessert that welcomes creativity. This year, we're celebrating the occasion with three delicious twists that bring new flavours and textures to the table.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
A stir-fry with an adequate range and volume of vegetables, that incorporates a little protein, be it paneer or tofu or something else, is a hearty, carb-free meal by itself, that will keep you full for several hours.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Through its cloud kitchens, ITC is building a portfolio of shorter shelf-life offerings and selling them through quick commerce platforms.
Priya Palan, a dietician at Zen Multispecialty Hospital, recommends a list of protein-rich vegetarian sources you can easily include in your diet.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Chef Sneha Singhi presents a millet version with cucumber for an extra boost of goodness. Once the pre-prep is done, her Cucumber Millet Khichdi will be ready in under 15 minutes and looks so yum, you would want a bowl right away.
The Sindhi version of India's beloved rice pudding is thicker and more velevety.
Royal Challengers Bengaluru batting coach and mentor Dinesh Karthik praised the team's fighting spirit after their six-wicket defeat to Rajasthan Royals in their first away match of IPL 2026.
Former Australia captain Aaron Finch shares his views on fast-tracking young talent into the Indian cricket team, analyses Arshdeep Singh's bowling, and discusses IPL team strategies.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
When Vaibhav Sooryavanshi is in full flow, everything else fades into the background. He has made a habit of taking on the best bowlers in the world and making them look ordinary.
You can even involve your kids to make these interesting snacks.
Get ready to fall in love with beetroot! Here are 5 yummy recipes...
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Andhra Pradesh and Telangana do a different kind of rice-jaggery-coconut sweet for Ganesh Puja -- steamed balls that taste just as delightful.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
Learn how to convert this healthy, probiotic, slightly bland soybean cake into something gourmet.
Learn how to convert this healthy, probiotic, slightly bland soybean cake into something gourmet.
The tiny maida puris, flavoured with pungent carom seeds, are popular fill-me-ups at Holi.
A no-onion, no-garlic potato dish for Pitru Paksha.
Get ready to fall in love with beetroot! Here are 5 yummy recipes...
This quick Japanese-style recipe for a noodle bowl comes together in minutes. You may add whatever toppings take your fancy.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Gajjar halwa made from this dark variety of carrots is slightly more earthy-tasting than standard GH.
We dare you to stop at one serving of this crowd-pleasing dessert.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
You can substitute the chicken with paneer for a vegetarian kebab.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
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