In the summer, we tend to eat less and drink more. Avoid large portions of food, as they will be difficult to digest and may cause you to feel tired and lazy. Instead, have frequent and small portions of meals, which will keep them fresh and light, suggests Dr Shoaib Sangatti, emergency physician, Ruby Hall clinic, Wanowire.
Send us your most interesting, funny, heart-warming, quirky photographs that best describe summer.
Consume foods that keep you hydrated, are light and easy on the gut, advises Sanya Narang.
3 recipes that will help you beat summer blues.
Rajasthan inspires designer Sanjay Garg's LFW collection.
A bomb disposal squad was rushed to the spot after an unexploded bomb was found a few hundred metres away from the helipad used by Punjab and Haryana chief ministers in Chandigarh on Monday, officials said.
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What will you wear on the Nights of Dance and Revelry? Electric colours add coolness. The fashionable ab-baring route that most lehenga outfits are travelling on these days is clean and pretty.
Special treats to celebrate your special bond.
Santosh Patkar of Devgadh Taluka Sindhudurg district of Maharashtra is a worried man these days. Devgadh, which is known as the home to world famous Alphonso variety of mangoes, has seen an unusual drop in yields which is affecting farmers' income. Being one of the primary agricultural produce from the area, Santosh is not untouched by this somewhat rare phenomenon. He said in his own mango garden, yields have come down by a third from most trees.
A fuss-free comforting dessert that can be prepared under 30 minutes.
Bored of working from home? Try making these refreshing summer coolers.
Above-normal heatwave days are predicted in most parts of central, east and northwest India during this period.
Each corner of the interiors has been designed and laboured over by Garg and his team. It took nearly a year to put every little detail together
'Professors can teach even when they are 90 because they don't lose their skill with words. Go deeper and there's spirituality in it.'
Get creative with these simple chocolate delights!
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
The Maratha community should get reservation, but it should be done without disturbing the existing quota of other communities, the senior Nationalist Congress Party leader said.
How to look gorgeous this Onam without compromising on the festive spirit.
Explore ingredients that you may have never thought to use or need to use better.
Delight family you might visiting abroad with a gift of homemade theplas.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Here are interesting variations you can try.
Sukanya Verma quizzes you to find out just how much you know about the movies.
Sachin Tendulkar celebrated his 25th wedding anniversary on Monday by preparing a surprise sweet dish for his family.
A recent survey discovered that Bengaluru has some of the classiest high streets in our country.
Ring in the New Year with two lip-smacking recipes.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
We ask you, dear readers to tell us what is your favourite summer food.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
Sharad Pawar reckons that the NCP has value as a united, going concern, not as a gaggle of leaders in search of followers, notes Shreekant Sambrani.
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