Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
An option for people who love sweets that are healthier.
Plan a nutritional treat for your bachhas on Children's Day.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
A healthy recipe with coriander seeds and nuts.
This recipe has a wonderful royal touch.
Chef Rupesh Khandekar tells you how to make flavoured modaks.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
This engineer makes modaks with scientific precision.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Celebrate Holi with a chilled glass of nutrition.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
You can also share your father's special recipe on the occasion of Father's Day.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
On the lookout for fabulous thandai recipes for Holi?
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
Readers share their recipes for Holi. Share yours!
Two South Indian recipes to be served with rice.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
This mutton curry will win hearts at the dinner table.
Made by hand, these steamed modaks are filled with jaggery and coconut.
The season of festivities and celebrations is here! Help help us celebrate it better with some mouth-watering traditional recipes!
If you're planning to go healthy this Ganesh Utsav, then this recipe is for you.
A peanut stuffed snack invented for winter evenings with garam chai.
Fried eggplants cooked in a splendid thick curry.
Don't be put off by the complexity of these mithais --they are worth the effort.
All about India's favorite summer beverage/dessert indulgences.
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