Spices Futures market is heading south and the trend is expected to continue for sometime from now.
Coomi Selod tells us how to make the traditional sweet mango preserve.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
TVs, air conditioners, washing machines, inverters, refrigerators, electric fans and cooking appliances may become cheaper
The actor uploaded a video of her doing pranayama on Instagram on Yoga Day.
These regional dishes will tease your taste buds.
It is a simple vegetarian spread 'with less spices and oil' for Prime Minister Narendra Modi while his Pakistani counterpart Nawaz Sharif is having halal meat dishes during their stay in Nepal for the South Asian Association for Regional Cooperation Summit.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
Probiotics are known to improve the gut flora and help prevent progression of digestive disorders, says Afaaf Shaikh.
Renowned chefs reinvent traditional age old recipes for your palate
Urmimala Banerjee tells you how to cook this traditional Bengali delicacy.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
The Meerut-based Vihan shot 73 in the final after topping the qualification earlier in the day. The gold went to 34-year-old South Korean Hyunwoo Shin and bronze to 42-year-old from Qatar, Hamad Ali Al Marri.
Why visit KFC when you can make these yummy delights in your own kitchen Reshma Aslam tells you just how!
This traditional fasting food is quite filling and simply hard to resist.
'All of us wear multiple faces, multiple masks. but who are we really?', J J Valaya, designer and photographer, asks K S Shekhawat.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
Your guests will end up licking their fingers eating this dish!
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
India is definitely not a country for mild flavours. And a new generation of Indian entrepreneurs are cashing in on it by adding a delicious twist to our favourite traditional snacks.
Total area sown till last Friday was 16.56 mn hectares, up 23%.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
Say thank you to MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora! :-)
Here's a instant breakfast recipe that's healthy too.
The Grand Old Lady of Yoga V Nanammal was the oldest recipient of the Padma Shri on Republic Day this year. Archana Masih met the nearly 100 year old yoga guru who does not wear glasses, has never been to a doctor and can do age defying twists, hauls and bends.
'The smartest businessmen are shopkeepers as their return on investment is better than anyone else.'
Have you heard of the 'chillow' that can cool your pillow? Or the 'bedroom plant'?
If he is mentally-ill, then why was he sent to the border and was put on duty? asks jawan's kin.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Five chefs from Mumbai share their special recipes.
'Today, moviegoers are in the 13 to 33 age bracket.' 'If people like us have to remain relevant, we have to make movies that cater to them,'
Rediff readers share their experiences of eating on Indian trains.
A Ganesh Nadar shares interesting vignettes that usually get lost in the heat-and-dust of election coverage.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
The concept of gold as an asset capable of getting anytime money is evaporating.
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