We bring you traditional Bengali preparations to help celebrate Durga Puja.
Five chefs from Mumbai share their special recipes.
'Today, moviegoers are in the 13 to 33 age bracket.' 'If people like us have to remain relevant, we have to make movies that cater to them,'
Rediff readers share their experiences of eating on Indian trains.
A Ganesh Nadar shares interesting vignettes that usually get lost in the heat-and-dust of election coverage.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
The concept of gold as an asset capable of getting anytime money is evaporating.
Readers reminisce their bitter sweet experiences of ordering meals in the Indian Railways.
Reshma Aslam lists out these really easy-to-make delicacies.
Reshma Aslam tells you how to make the most of chicken.
5 recipes for amazing dishes you can make on Eid, or really any other day.
Have you tasted Besan ke ladoo cookies?
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
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