A piquant curry to jazz up steamed rice. Have it with papad.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Paneer lovers, here is a tasty addition to your weekend menu.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
A delicious fast, no-fuss one-pot dinner.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
The classical Middle Eastern snack gets a chicken twist.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Before the monsoon begins, let your system stock up on enough panna.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Go light before the festive mithai binge begins.
A recipe for starters for your weekend menu.
A summer drink for combatting the heat.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
Your Rajasthani dish can be put together in 30 minutes.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Looking for party starters for New Year?
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Green Tomato Days are here. Make the most of them.
An especially yum falafel recipe that your children will love.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
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