It's the Maharashtrian version of kadhi pakoras.
An adaptation of one of the signature dishes of Himachal Pradesh.
This easy, tasty pulau can be cooked in 15 minutes.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Here's a soup overflowing with flavours, textures and proteins.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
A piquant curry to jazz up steamed rice. Have it with papad.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
A delicious fast, no-fuss one-pot dinner.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Paneer lovers, here is a tasty addition to your weekend menu.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
The classical Middle Eastern snack gets a chicken twist.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Before the monsoon begins, let your system stock up on enough panna.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Go light before the festive mithai binge begins.
A recipe for starters for your weekend menu.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
A summer drink for combatting the heat.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Your Rajasthani dish can be put together in 30 minutes.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Try this traditional recipe with a delicious raw mango and coconut chutney.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Looking for party starters for New Year?
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances