Walnut, yoghurt and bread-based kebabs to have with cocktails.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
An especially yum falafel recipe that your children will love.
Green Tomato Days are here. Make the most of them.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
This one-pot meal goes well with Boondi Raita.
Explore ingredients that you may have never thought to use or need to use better.
Usually, turmeric is grown over 290,000-330,000 hectares of land. But in 2022-2023, according to official estimates, there has been a drop of about 10,000 hectares.
A green banana fish curry for the vegetarian in you.
A fine alu curry for any mood or meal.
An Indian cuisine classic, this recipe uses everyday ingredients.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
A recipe that works well for weekends and special occasions.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
This curry is Bethica Das' take on an old Bengali recipe.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
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