A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
This one-pot meal goes well with Boondi Raita.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
A green banana fish curry for the vegetarian in you.
Usually, turmeric is grown over 290,000-330,000 hectares of land. But in 2022-2023, according to official estimates, there has been a drop of about 10,000 hectares.
Explore ingredients that you may have never thought to use or need to use better.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
A fine alu curry for any mood or meal.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
An Indian cuisine classic, this recipe uses everyday ingredients.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
A recipe that works well for weekends and special occasions.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
This curry is Bethica Das' take on an old Bengali recipe.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
An interesting non-vegetarian version of the beasan kadhi.
A stir-fried preparation with gourd and Bengal gram.
Delight family you might visiting abroad with a gift of homemade theplas.
You can substitute the chicken with paneer for a vegetarian kebab.
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