Sunita Harisinghani has the perfect recipe for busy, hungry, people.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
A flavourful, very simple Maharashtrian meal that's easy to make.
It's a fusion dish with a South Indian touch.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Television actress Ankita Lokhande is all set to wed boyfriend Vicky Jain on December 14 at the Grand Hyatt hotel in Mumbai.
After beautiful haldi and mehendi ceremonies, Karishma Tanna tied the knot with her businessman fiance Varun Bangera on February 5, in the presence of family and friends.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
These savoury kachoris are perfect for rainy days.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
A rainy day recipe to keep you warm and cosy.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
A beautiful mandap has been created at the Sheesh Mahal for the wedding ceremony.
The lemon is marinated for six months in a jar with sea salt.
A South Indian curry bursting with spice and tanginess.
A fine alu curry for any mood or meal.
After treating us to pictures from their haldi ceremony, Katrina Kaif and Vicky Kaushal posted pictures from their mehendi ceremony.
Arpita Mehta's latest wedding collection is inspired by the modern bride and her tribe of BFFs.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Drumstick leaves is widely used in many South Indian recipes.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
A daughter's ode to her mom's love for cooking.
Soup up this north Indian household staple with a chatpata ingredient.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
'Khadi can be hope for the entire world which is struggling with the pollution from the fashion industry.'
After sharing pictures from the haldi ceremony, Varun Dhawan has posted pictures from the mehendi ceremony.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
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