Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
After a traditional Malayali wedding, the Naagin actress will marry her entrepreneur beau Suraj Nambiar in a Bengali ceremony on January 27.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
This curry is Bethica Das' take on an old Bengali recipe.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Congratulations, Dipika, Shoaib!
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Kumudini Shetty's traditional recipes for Makar Sankranti.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
This flavour-packed dish can be cooked at home even without a shawarma machine.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Why eat simple when you can try something royal?
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
An Indian cuisine classic, this recipe uses everyday ingredients.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
These snacks will go down well with a cup of warm chai.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Yami Gautam married her Uri: The Surgical Strike Director Aditya Dhar on June 4 in a simple ceremony attended only by family members.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Move over pakodas! It's time to make way for these monsoon snacks.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
This recipe makes for a good appetiser or tea-time snack.
If you like pickled prawns, you'll love this simple recipe.
Neha Kakkar's love story culminated in a beautiful wedding on October 24.
Delight family you might visiting abroad with a gift of homemade theplas.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
A creamy raita made with grated bottle gourd, hung curd and spices.
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