Here's a simple recipe or breakfast or as an evening snack at home.
A vegetable curry made using the signature vindaloo paste.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
A look at the pictures of the pretty bride-to-be!
Adding greens to your dal transforms it into to the best companion for your rice.
This classic Maharashtrian dish is made without onions.
Television actor Arti Singh, best known for her stint on Bigg Boss 13, is all set to get married on April 25 in Mumbai.
A man has built an eco-friendly house with mud, mud tiles, jute, metal, and toys in Kozhikode, Kerala.
Give a healthier and tastier upgrade to your regular thalipeeth.
More wonderful greens for a hearty monsoon meal.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
The active ingredient in turmeric may block a cancer-promoting protein, say British scientists.
Everyone is talking about the tight slap that Armaan Malik gave Vishal Pandey on Bigg Boss OTT 3.
This sweet is vegan, gluten-free and not very sugary.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
The celebrations continued with the mehendi ceremony for Radhika Merchant and Anant Ambani.
Take the poll and let us know.
An easy, simple breakfast or brunch, that goes well with toast.
Delicious snacks, parathas made from sabudana.
This humble sabzi makes for a nutritious meal with warm rotis.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
A raseela aloo that incorporates nutritious drumsticks.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
'This should have happened long ago. God took a long time, but did good'
Check out what your favourite celebrities have posted on social media.
Will you try the actor's version of the popular Mumbai street-side snack?
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
How to make a satisfying comfort food from leftovers.
Jazz up your summer lunch plate with this tangy potato curry.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances