Tangy and sweet, it will be a lovely addition to your weekend spread.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
This lip-smacking but simple dish is made using mango pickle.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Kumudini Shetty's traditional recipes for Makar Sankranti.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
This State-corporate 'cooperation' didn't begin with the arrival of the Modi government.
Many of the big licences, contracts, and even environmental clearances for the Adani group had come in the UPA's time, points out Shekhar Gupta.
Cash registers are ringing more frequently at hotels and resorts with the return of the big fat Indian wedding after a two-year hiatus. This comes even as the small and intimate ceremonies - which became popular during the pandemic - are also set to keep those employed in the hospitality sector on their toes. As many as 2.5 million marriages are expected to get solemnised during the wedding season that gets underway from next week and stretches on till April, according to industry estimates.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Ditch the painkillers, seek help from your own kitchen.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
An interesting non-vegetarian version of the beasan kadhi.
'Every single Indian dish is a jewel.'
Chef Yogesh Amin shares simple recipes you can try at home.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Chef Prashant Suryawanshi shares an age old recipe.
Food blogger Sangita Agrawal shared these breakfast recipes.
These healthy small bites can be either boiled or steamed and then stir fried.
'Ben (Stokes) has done it before, he has done special things in an England shirt.'
Wellness expert Roopashree Sharma answers your health queries.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Make your tea-time extra special with these crispy snack recipes.
This recipe makes for a good appetiser or tea-time snack.
Find comfort in this quick and yum poha and mung dal khichdi.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Quick, delicious, recipes to be relished during the rainy season.
Taruna Bakshi shares healthy winter recipes.
