He's the world's oldest marathon runner, and, at the grand old age of 100, Fauja Singh is certainly showing no signs of slowing down. The nimble-footed centenarian, who has completed seven marathons since turning 89, was the first to sign up for the 2012 Edinburgh race, the Daily Mail newspaper said on Friday.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Bake a cake and cookies with millets this season.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
It's the Maharashtrian version of kadhi pakoras.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
This one-pot meal goes well with Boondi Raita.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Drizzle some chilly sauce or tomato ketchup for added flavour.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Swap your regular dosas for a healthier option that's nutritious.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Images from the US Open men's singles quarter-finals at Flushing Meadows, New York, on Wednesday.
Refreshing salads lick the summer heat.
Paneer lovers, here is a tasty addition to your weekend menu.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Simple, easy laddoos to up the festive mood.
Looking for party starters for New Year?
An encyclopedia to the best Durga Pujo eating.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
A healthy recipe with coriander seeds and nuts.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
A green banana fish curry for the vegetarian in you.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Green Tomato Days are here. Make the most of them.
Two homemade treats that will transform your Christmas celebration into a glorious one.
