Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Bake a cake and cookies with millets this season.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Refreshing salads lick the summer heat.
Drizzle some chilly sauce or tomato ketchup for added flavour.
It's the Maharashtrian version of kadhi pakoras.
Paneer lovers, here is a tasty addition to your weekend menu.
This flavoursome curry is everything you would want on a lazy week night. Try it!
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
This one-pot meal goes well with Boondi Raita.
A healthy recipe with coriander seeds and nuts.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Simple, easy laddoos to up the festive mood.
Andrea Binaghi, who has headed the Italian tennis federation (FITP) since 2001, pointed to reforms over the last 10-15 years to decentralise the coaching system and offer more financial, technical and psychological support to young talent.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Swap your regular dosas for a healthier option that's nutritious.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Looking for party starters for New Year?
Green Tomato Days are here. Make the most of them.
An easy, simple breakfast or brunch, that goes well with toast.
A green banana fish curry for the vegetarian in you.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
While the days are still not that warm, nourish your soul with two unusual khichdis.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Roots Corporation, a 100 per cent subsidiary of the Tata Group-controlled Indian Hotels Company, plans to open 29 new Ginger hotels across the country, including 12 in Maharashtra, in the next three years.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
After taking a few knocks, the Tata group-owned no-frills hotel chain is putting its expansion plans on the fast track.
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