An age-old recipe for a savoury dish from Himachal Pradesh.
Continuing the downward trend, retail inflation fell to a five-month low of 4.31 per cent in January, mainly due to a decline in the prices of vegetables, eggs, and pulses. The Consumer Price Index-based retail inflation was 5.22 per cent in December and 5.1 per cent in January 2024. The previous low inflation was in August 2024 at 3.65 per cent.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Scenting opportunity in the budget hotel segment, diversified conglomerate Tata Group plans to construct 50 hotels of its no-frills chain Ginger -- across India in the next four years.
Having recently made his international comeback against England in both T20Is and ODIs, the stretchable knee caps did not go unnoticed as Mohammed Shami first tried to get a feel of the conditions by bowling a few deliveries with a short run-up.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Make use of Shimla mirchis in the tastiest of ways.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
These hot and crispy vadas are perfect with hot chai.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Raise a toast to the weekend with a mango-based cocktail.
A vegetable curry made using the signature vindaloo paste.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
More wonderful greens for a hearty monsoon meal.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
A traditional drink for mercury impossible days.
This humble sabzi makes for a nutritious meal with warm rotis.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
This sweet is vegan, gluten-free and not very sugary.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
These recipes are very simple and can be easily made at home.
A raseela aloo that incorporates nutritious drumsticks.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Opener Vaibhav Suryavanshi struck a quick hundred but India U19's middle and later order batters crumbled against Australian spinners Thomas Brown and Vishwa Ramkumar to throw away the advantage on the second day of the four-day first unofficial Test, in Chennai on Tuesday.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Roots Corporation, a 100 per cent subsidiary of the Tata Group-controlled Indian Hotels Company, plans to open 29 new Ginger hotels across the country, including 12 in Maharashtra, in the next three years.
Adding greens to your dal transforms it into to the best companion for your rice.
This recipe has a wonderful royal touch.
After taking a few knocks, the Tata group-owned no-frills hotel chain is putting its expansion plans on the fast track.
Jazz up your summer lunch plate with this tangy potato curry.
Turn your leftover chapattis into a hearty snack.
He's the world's oldest marathon runner, and, at the grand old age of 100, Fauja Singh is certainly showing no signs of slowing down. The nimble-footed centenarian, who has completed seven marathons since turning 89, was the first to sign up for the 2012 Edinburgh race, the Daily Mail newspaper said on Friday.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Will you try the actor's version of the popular Mumbai street-side snack?
