Top seed Jessica Pegula survived a tough test to beat Ekaterina Alexandrova 6-2, 2-6, 7-5 in a topsy-turvy Charleston Open semi-final on Saturday and will face compatriot Sofia Kenin in her fourth championship match of the season.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Warm up to winter with this delicious curry!
Ginger Hotels are the Tata Group's chain of budget hotels.
Who would have guessed that hemp seeds could be so tasty?
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
Speaking to reporters after launching Ginger Hotels' second property in Chennai, Prabhat Pani, chief executive officer and director, Roots Corporation, said, "This is our 26th hotel across the country. With this, we have added around 200 rooms this year in two projects.
The renovations at the old hotels will be complete in two and a half years and tariffs will range between Rs 2,500 and Rs 4,000
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Stop frying your masala fish. Eliminate excess oil by baking it.
Ginger Hotels, the no-frills brand by Roots Corporation, a 100 per cent subsidiary of Indian Hotels which operates Taj Hotels Resorts and Palaces, is in talks with real estate developers to rent space in commercial complexes to run its hotels.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Indian Hotels Company Limited, which runs the Taj Group of hotels in India and abroad, will promote the 'Ginger' brand across the country by setting up properties targetting the mass market.
The rhizome used extensively as a spice in cuisines is beneficial in curing cold and cough when taken with jaggery.
From Uttarakhand comes a simple, tasty meal.
Having started with an economical Rs 999 per room, Ginger, into its eighth year, currently charges Rs 1,500-2,000 per room.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Instead of hitting the snooze button and snuggling under your blankets, take charge of your health and exercise indoors, advises Dr Manjusha Agarwal.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Retail inflation slipped to seven-month low of 3.61 per cent in February mainly due to easing prices of vegetables, eggs, and other protein-rich items, creating space for the RBI to go for another cut in interest rate next month.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
This dish is for fans of creamy, coconut milk-based soups.
This traditional pulao is a key part of any Bengali comfort meal.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Make your chai time exciting with deep-fried kachcha kela fritters!
Briti Chatterjee sings Bangla folk songs on her handmade Dotara. This Durga Pujo, she is booked for 17 shows in pandals across Kolkata.
It pairs beautifully with just dal and rice.
A no-onion, no-garlic potato dish for Pitru Paksha.
Delicious snacks, parathas made from sabudana.
Pakistan needed 178 runs to win the second Test and sweep the series
Roots Corporation Ltd, a 100-per cent subsidiary of the Tata Group-controlled Indian Hotels Company Ltd, will open its 'SmartBasics' hotel -- 'Ginger' at Nashik in the next couple of weeks.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
How the Ginger chain of hotels plans to go places.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
