Make your chai time exciting with deep-fried kachcha kela fritters!
An age-old recipe for a savoury dish from Himachal Pradesh.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
Ginger Hotels are the Tata Group's chain of budget hotels.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Why settle for one grain when you can start your day with multiple super-friendly grains.
These hot and crispy vadas are perfect with hot chai.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
A vegetable curry made using the signature vindaloo paste.
The renovations at the old hotels will be complete in two and a half years and tariffs will range between Rs 2,500 and Rs 4,000
Speaking to reporters after launching Ginger Hotels' second property in Chennai, Prabhat Pani, chief executive officer and director, Roots Corporation, said, "This is our 26th hotel across the country. With this, we have added around 200 rooms this year in two projects.
Make use of Shimla mirchis in the tastiest of ways.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Ginger Hotels, the no-frills brand by Roots Corporation, a 100 per cent subsidiary of Indian Hotels which operates Taj Hotels Resorts and Palaces, is in talks with real estate developers to rent space in commercial complexes to run its hotels.
Raise a toast to the weekend with a mango-based cocktail.
More wonderful greens for a hearty monsoon meal.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Indian Hotels Company Limited, which runs the Taj Group of hotels in India and abroad, will promote the 'Ginger' brand across the country by setting up properties targetting the mass market.
The rhizome used extensively as a spice in cuisines is beneficial in curing cold and cough when taken with jaggery.
Having started with an economical Rs 999 per room, Ginger, into its eighth year, currently charges Rs 1,500-2,000 per room.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
A traditional drink for mercury impossible days.
This humble sabzi makes for a nutritious meal with warm rotis.
This sweet is vegan, gluten-free and not very sugary.
Roots Corporation Ltd, a 100-per cent subsidiary of the Tata Group-controlled Indian Hotels Company Ltd, will open its 'SmartBasics' hotel -- 'Ginger' at Nashik in the next couple of weeks.
How the Ginger chain of hotels plans to go places.
Opener Vaibhav Suryavanshi struck a quick hundred but India U19's middle and later order batters crumbled against Australian spinners Thomas Brown and Vishwa Ramkumar to throw away the advantage on the second day of the four-day first unofficial Test, in Chennai on Tuesday.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
A raseela aloo that incorporates nutritious drumsticks.
Plan a nutritional treat for your bachhas on Children's Day.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Scenting opportunity in the budget hotel segment, diversified conglomerate Tata Group plans to construct 50 hotels of its no-frills chain Ginger -- across India in the next four years.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Delhi faces a severe financial crunch and the deficit is largely due to numerous welfare schemes without adequate revenue flowing in. The success of welfare schemes and electoral promises will need careful financial planning and out of the box thinking to whip up additional revenue, notes Ramesh Menon.
