Winters call for a heartening rasam made from this healthy legume.
Top seed Jessica Pegula survived a tough test to beat Ekaterina Alexandrova 6-2, 2-6, 7-5 in a topsy-turvy Charleston Open semi-final on Saturday and will face compatriot Sofia Kenin in her fourth championship match of the season.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Homemade suhi can be as tasty as anything you can order at a restaurant.
Indian Hotels reported strong consolidated revenue growth of 29 per cent year-on-year (Y-o-Y) in the third quarter of the current financial year (Q3FY25), led by revenue per available room, or RevPAR, growth of 15 per cent. The average room rate, or ARR, was up 13 per cent and occupancy improved 120 basis points (bps) Y-o-Y on a standalone business. Like-for-like revenue growth was 15 per cent Y-o-Y, while TajSats (airline catering) grew by 18 per cent Y-o-Y.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Bored of spending time at home? Try out these yummy recipes.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Warm up to winter with this delicious curry!
The Tata group-owned budget hotel chain is going back to drawing board to reboot the brand. Is it too late?
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Who would have guessed that hemp seeds could be so tasty?
Stop frying your masala fish. Eliminate excess oil by baking it.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Ginger is the hot and happening commodity now. In fact, the National Multi-Commodity Exchange is mulling expansion of its futures basket and launch of trade in dried ginger and cashew.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
True to word, here's a hotel chain that gives you more than your budget.
Retail inflation slipped to seven-month low of 3.61 per cent in February mainly due to easing prices of vegetables, eggs, and other protein-rich items, creating space for the RBI to go for another cut in interest rate next month.
Instead of hitting the snooze button and snuggling under your blankets, take charge of your health and exercise indoors, advises Dr Manjusha Agarwal.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
From Uttarakhand comes a simple, tasty meal.
This traditional pulao is a key part of any Bengali comfort meal.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Pakistan needed 178 runs to win the second Test and sweep the series
Continuing the downward trend, retail inflation fell to a five-month low of 4.31 per cent in January, mainly due to a decline in the prices of vegetables, eggs, and pulses. The Consumer Price Index-based retail inflation was 5.22 per cent in December and 5.1 per cent in January 2024. The previous low inflation was in August 2024 at 3.65 per cent.
This dish is for fans of creamy, coconut milk-based soups.
Briti Chatterjee sings Bangla folk songs on her handmade Dotara. This Durga Pujo, she is booked for 17 shows in pandals across Kolkata.
Having recently made his international comeback against England in both T20Is and ODIs, the stretchable knee caps did not go unnoticed as Mohammed Shami first tried to get a feel of the conditions by bowling a few deliveries with a short run-up.
Delicious snacks, parathas made from sabudana.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
A no-onion, no-garlic potato dish for Pitru Paksha.
It pairs beautifully with just dal and rice.
