Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
An appetiser or meal far tastier than tandoori chicken.
These kebabs on skewers or a super Sunday special.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
This easy, tasty pulau can be cooked in 15 minutes.
Nargise Bagheri poses astride a horse in all her natural glory.
Two interesting starters for a rainy day.
There is no doubt that Akshay Kumar is a total hoot in comedic roles but Khel Khel Mein ain't it, observes Mayur Sanap.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Adding greens to your dal transforms it into to the best companion for your rice.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
From the 'khiladi' brand of movies rocking his boat to a love for starring in biopics and scripts inspired by true stories to headlining endless remakes of South Indian hits, there's a pattern to the man and his methods.
How to make a satisfying comfort food from leftovers.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Paneer lovers, here is a tasty addition to your weekend menu.
Jazz up your summer lunch plate with this tangy potato curry.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
'Mohanlal and Akshay are two actors who trust me implicitly.'
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
A stir-fried preparation with gourd and Bengal gram.
This recipe is for those of you who like your mutton a little tangy and spicy.
A delicious fast, no-fuss one-pot dinner.
Sukanya Verma quizzes you to find out just how much you know about the movies.
Looking for party starters for New Year?
Spicy Mutton Kheema always makes for a satisfying meal.
Gear up for a rainy day with two varieties of pakodas.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
You can make this milky paneer dish in less than 30 minutes!
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