The best of food pics this week. You can share yours too here #RediffFoodies.
Vijesh Modi, senior sous chef, The Deltin, Daman shares his special Navratri recipe.
On the occasion of Chocolate Week, which begins on March 15, we bring you two delicious chocolate recipes.
Simple yet delicious enough to serve to cake fiends.
The government is ready for a debate in Parliament on price rise once Finance Minister Nirmala Sitharaman recovers from Covid-19, the Bharatiya Janata Party asserted on Wednesday and targeted Rahul Gandhi, saying he may be "unproductive politically" but should not hurt the legislature's productivity.
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
It is time to impress your guests with these delicious recipes.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
These soups are filling, healthy and different.
'Instead of fearing these foods, which never helps because it only increases cortisol levels, exercise control over your mouth, greed, portions and adopt an overall healthy lifestyle,' advises lifestyle coach Luke Coutinho.
Simple recipes to end your week on a sinful note.
Rajlaxmi Mahadeshwar shares her recipe.
Surprise your loved one with these simple and healthy meals.
The government intends to continue with the top GST slab of 28 per cent for luxury and sin goods, but is open to discuss narrowing down the three slabs of 5, 12 and 18 per cent into two, Revenue Secretary Tarun Bajaj said on Monday. Addressing the industry leaders, Bajaj said the rate rationalisation exercise of the GST Council is a result of introspection of GST, five years after its rollout, and the policymakers do not have a "fetish" to raise the tax rates to the revenue-neutral level of 15.5 per cent. On the industry demand for bringing petroleum products under GST net, he said since fuel constitutes a larger part of their revenues, both the Centre and states have some apprehension.
Former India spinner Harbhajan Singh has pledged to feed 5000 under-privileged families in his native Jalandhar, who are suffering due to the coronavirus pandemic which has infected over a million people globally and wreaked havoc on the economy.
Gehlot said even within the party, there is an opinion in favour of making Rahul the new president.
But it is less adventurous. It seems, at last, that in its eighth decade, Pakistan has settled into being a parliamentary democracy just like Bangladesh has and like we have always been, observes Aakar Patel.
The French dessert is made of choux pastry and a praline flavoured cream.
Chef Karan Kapoor of Raftaar Lounge and bar, New Delhi shares some recipes.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
In a televised address to the nation, Mahinda, who is under growing pressure to quit due to the worst economic crisis facing the island nation, said that he understands the people's sufferings.
Suhani Sheshodia shares her amazing weight loss journey.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Chef Bhakti Kudalkar shares five pastry recipes to impress your guests.
The Centre and state governments are struggling to restart at least some industrial activity as it becomes apparent that the 21-day nationwide lockdown imposed to check the spread of coronavirus disease (Covid-19) could be extended beyond April 14, and stocks of essential commodities need replenishing across the country. State governments, particularly those like Delhi that witnessed an exodus of migrant workers after the lockdown was announced, say there are not enough labourers in the city to work in factories and warehouses.
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Craving for cake? This delightful recipe from Mumbai food blogger Sangita Agarwal is meant for you.
Chef Sushant Parab tells you how to cook up a healthy sweet at home.
Celebrate Independence Day with tricolour delicacies.
Ring in the festive season with a customary Christmas dish.
It is comfort food that's perfect for wet, cosy day indoors.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
The scheme, which was approved at a meeting of the Delhi Cabinet, is expected to be rolled out in the next 6-7 months after completing tendering process and other necessities.
Four recipes that fit perfectly with the Christmas spirit.
