Eggs top the list of best fertility super-foods because they are loaded with minerals, vitamins and all the necessary nutrients needed for a healthy body.
Chef Ila Sarwate shows you how to make the delicious dessert.
Time to make Easter Eggs. Or use the same recipe to make pralines.
These lip-smacking recipes will make your mouth water.
Sukanya Verma looks at the delicious looking dishes and asks you to tell us whose cooking has impressed you the most.
Who says chocolate is unhealthy?
Bollywood is doing their bit to keep the mood light during this time of social distancing and self-isolation.
Menstrual cramps? Go ahead and eat dark chocolate, says Dr Snehal Adsule.
It's time to surprise your sibling with these delightful Raksha Bandhan treats.
From modest milk chocolate for kids 45 years ago to sophisticated dark chocolate for adults, Amul is a part of India's history.
Presenting three interesting cocktails you can make with the cream liqueur.
A dark chocolate face mask can give you the softest skin in the world.
Get creative with these simple chocolate delights!
Take a look at how the celebs have started ringing in a magical Christmas this year.
Craving something sweet? Pooja Dhinga of Le15 Patisserie teaches you to make
Two varieties of indulgent desserts just for you.
Rediff readers share their food pics.
The right food choices can help reduce anxiety and stress, says Chef Prabhakar Nagraj.
These simple recipes can be made in a jiffy.
Pastry chef Namal Kalubowila, Mvenpick Hotel Colombo, Sri Lanka brings to you a simple and delicious gluten free chocolate cake recipe
Anita Aikara shares this sinful recipe made without cream, eggs and butter.
Forget crosswords. If you really want to boost your brain power, eat dark chocolate, consume cold meat and have plenty of sex, if possible every day.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
The most important thing is to get your portion size right.
Send us your most interesting, traditional and unconventional Ganesha recipes.
The rich content of cocoa in chocolates is actually the real ingredient that makes you healthy.
Here's congratulating Riya-Shivam, Ashmit-Mahek!
Sangita Agrawal tells us how to make the perfect coffee tart at home.
Instead of venting your anger, look for solace in the right foods.
Nancy Pelosi's gritty refusal to backtrack on her plans to visit Taiwan is part of who she is.
Say goodbye to midweek blues with these sinful treats.
Celebrate the season of love with these yummy strawberry delights.
Is chocolate a spice or a vegetable or a fruit? Test Your ChocoQ On World Chocolate Day!
'We expect exports to touch Rs 1,000 crore by the end of the year.'
Executive Chef, Avinash Kumar from Novotel Imagica Khopoli shares his special mango recipes.
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