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Recipes: How to make Amarula Dom Pedro and Nirvana By Chocolate

Last updated on: July 11, 2018 15:41 IST
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Presenting three interesting recipes* you can make with the cream liqueur.

Not a huge fan of frozen concoctions? Then these simple after-dessert cocktails are meant for you. 

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Amarula Dom Pedro


  • 50 ml Amarula
  • 150 ml vanilla ice cream
  • 25 ml thick cream
  • Chocolate powder to garnish


  • Combine Amarula, vanilla ice cream and thick cream in a blender/shaker. Blend well. 
  • Pour into a tall glass and garnish with chocolate powder. You can also use spun chocolate for the garnish. 

Nirvana by Chocolate


  • 30 ml Amarula
  • 30 ml Count Pushkin Vodka
  • 30 ml chocolate liqueur (Nachtmusik)
  • 3 scoops vanilla ice cream
  • Crushed ice 
  • Shavings of ice and dark chocolate for the granish


  •  Mix Amarula, Count Pushkin, chocolate liqueur and ice cream with crushed ice in a cocktail shaker/blender. Blend well.
  •  Pour into a tumbler. When serving, garnish with shavings of white and dark chocolate.  

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*Recipes shared by Aspri Spirits.

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