Add a sweet note to your Independence Day celebrations with these milky desserts.
Chitra R shares this special Christmas recipe from her hometown Kanyakumari.
We'd asked you, dear readers, to share special Christmas recipes from your hometown.
Here's how to make butterless, flourless cashew cookies.
As of now, 1,77,500 people have been housed in over 351 camps, the chief minister said, adding food, and medical amenities were being provided to them by the government.
Wellness expert Roopashree Sharma tells you how you can use natural methods to improve your health.
Deepika Kumari is a story of grits, guts and gumption.
Tackle your hair and skin problems with expert help from Dr Dinesh Jain.
As many as 79 people have lost their lives in incidents related to cyclone Tauktae in different parts of Gujarat, officials said on Thursday as the authorities carried out restoration work in affected areas and launched damage assessment exercise.
Fitness coach Rajvee Gandhi from Fitternity tells you how to fight off sadness, bloating, and lethargy in the dull weather.
Get creative with these simple chocolate delights!
Your guests will love these homemade treats.
R S Dev from Bengaluru sent us these amazing recipes!
Check out these six healthy recipes to satiate your sweet tooth.
Rediff reader Varaprasad K from Bangalore explains what he likes about food in Andhra Pradesh.
In a statement issued on Thursday, the Lakshadweep Research Collective said it along with 60 other signatories from the scientific community have written to President Ram Nath Kovind seeking his intervention to withdraw the "incautious draft" Lakshadweep Development Authority Regulation of 2021.
Rediff reader Souvik Mukherjee tells us how to make Milk Cake at home!
If you're looking for something that's sour, sweet and spicy, try this gravy.
Vikram Achanta on the passing of Goa's iconic lanadmark, a 'mecca of entertainment, not just in Goa, but in India, and one of the coolest destinations for locals and tourists alike'.
Chef Francis Vaz has penned down a traditional recipe for you.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Sonal Gupta shares with us this spicy, yet healthy, recipe for this Diwali
US-based food blogger Smruti Shah shares this easy-to-make recipe for Diwali
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
We aren't talking about the weather guys, but Priyanka's first Hindi film in three years.
Wendell Rodricks's passion for fashion has its roots in food, he reveals in this heartwarming essay.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Tell us how you're celebrating summer.
Wellness expert Roopashree Sharma tells you how you can use natural methods to improve your health.
Mix a spoon full of honey in a glass of water and 'bottoms up'!
The mantra to live a healthy and extensive life is to stay happy, says Dr Manjusha Agarwal.
Mangalore-based Rediff reader Charulata Rao sent us this healthy dessert recipe.
Readers share their best photos of India from their travels.
If purists are surprised as to why and how people are not demanding prohibition or not talking about past promises, both in the election manifestos five years back and even those made to the courts, the answer lies in how the state has been evolving and changing these past few years, says N Sathiya Moorthy.
Five chefs from Mumbai share their special recipes.
'Simplicity was very much a hallmark of the Kerala lifestyle those days.'
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