Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
India's leading agriculture commodity exchange, the National Commodity & Derivatives Exchange (NCDEX), has decided to acquire around a 20 per cent stake in a new commodities and financial derivatives exchange being set up in Sri Lanka, subject to regulatory and governmental approvals. The move aims to deepen NCDEX's footprint in the financial ecosystem of its neighbouring country.
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Sri Lanka stays with you not just in memory, but gently reminds you what a society can achieve when heart and heritage guide the way.
Andhra Pradesh and Telangana do a different kind of rice-jaggery-coconut sweet for Ganesh Puja -- steamed balls that taste just as delightful.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
Coconut cream and pasta -- an interesting must-try combo.
Enjoyed best during Raja, it's a unique dessert from Odisha.
President Droupadi Murmu offered prayers at the Lord Ayyappa temple in Sabarimala, becoming the first woman head of state to visit the shrine. She participated in traditional rituals and ceremonies during her visit.
From a reluctant engineering student to one of India's most loved viral choreographers, Noel Alexander's rise has been nothing short of cinematic.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
The lead pair looks good on screen. But each time they look lovingly into each other's eyes, the viewer's eye wanders over to the gorgeous landscape, observes Deepa Gahlot.
A comforting soup with bold flavours.
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Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Health experts caution that excessive indulgence in sweets during the festive season can lead to bloating, indigestion and acidity and can also trigger underlying symptoms of health issues for people who are overweight.
'...and say that if I don't wear a sari, they will unfollow me.' 'Today, if I have 2.9 million followers on Instagram, out of that, the majority is from the South.' 'Telugu has given me the most fame and money.'
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
Sarada Krishnan shares her special Coconut Jam recipe.
A coconut dessert to satisfy your sweet cravings
Hyderabad residents are drawn to an eco-friendly Ganesh idol made out of 17,000 coconuts.
The GST Council on Wednesday approved a two-tier rate structure of 5 and 18 per cent, which will be implemented from September 22.
Value addition is one of the chief requirements for coconut to become a commercially lucrative crop. Surinder Sud reports.
Unidentified persons vandalised the office of investor Sushil Kedia in Mumbai after he challenged MNS chief Raj Thackeray to make him learn Marathi.
While others battled the sun, Natarajan stayed cool as a cucumber - proving once again that it helps to be a Chennai boy when playing in Chennai.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Kudumbashree's new initiatives like onasadya, Onam kits and gift hampers are a huge hit.
rediffGURU Dr Shyam Jamalabad tells you how to take care of your gums and teeth.
A mouth-watering treat for your Ganesh Chaturthi celebrations.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
'What the US appears to be doing is to force India to be "the buyer of last resort", on whom their products can be dumped, 1.4 billion people have to eat something, so why not eat American corn?' 'What is exercising the Trump lot is the fact that most of the farms are in solidly Republican Midwestern states: Illinois, Indiana, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, Wisconsin,' points out Rajeev Srinivasan.
A Harvard professor has alleged it is one of the worst edibles to have.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
India's craft chocolate makers are changing the market by using local cacao, creating bold new flavours, making chocolate both a luxury and a story.
His village didn't have a school so he went to school in a neighbouring village and often studied by kerosene light.
