'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
This classic Maharashtrian dish is made without onions.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Here is a list of some of such major tragedies that have taken place in the country in recent years.
Stop frying your masala fish. Eliminate excess oil by baking it.
This is the story of a man who fought racism and casteism throughout his life to become a professor of Bharata Natyam at the premier centre for performing arts in India, the Kerala Kalamandalam.
Little work, loads of flavour. That's why a sago pudding is the ideal dessert.
Maa Durga's devotees hold one or more dhunuchis in their hands -- and even in their mouths -as they dance to the dhaak (drums) and venerate the Goddess who has come to visit them.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
The Uttar Pradesh government is taking comprehensive measures to ensure the Ganga River is "dip-safe" during the Maha Kumbh, a massive religious gathering. This includes daily water testing, a 200-km temporary drainage system for greywater, and state-of-the-art technology to manage human waste. Authorities are also emphasizing the importance of keeping the river clean by removing pooja waste and encouraging the use of reusable items.
Kannada film actor Darshan Thoogudeepa has been granted bail by the Karnataka High Court in the Renukaswamy murder case. The actor, along with his friend Pavithra Gowda and seven others, was arrested in June for allegedly killing Renukaswamy, a fan, for sending obscene messages to Pavithra Gowda.
Chef Rupesh Khandekar tells you how to make flavoured modaks.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
The best of food pics this week. You can share yours too here #RediffFoodies.
'Kamala likes south Indian food.' 'She likes a special rasam which her husband also likes, she likes coconut rice, she likes puri aloo...'
'Everything about farming is enjoyable and relaxing.'
The customary naadan or home-cooked meal is rather memorable fare.
Bored of rava upma? Try this savoury pancake recipe.
Fast-moving consumer goods (FMCG) companies are expected to witness pressure on volumes in the October-December quarter. However, price hikes will help push up revenues, said brokerages.For India's largest engineering firm, Larsen and Toubro (L&T), the analysts expect a 20 per cent growth in consolidated revenue, and an 8.1 per cent core business Ebitda margin, up 40 bps from a year ago.
Mini Mohan shares a Christmas recipe for cake lovers.
rediffGURU Niharikka Budhwani offers advice on how to correct lifestyle disorders with the right diet and nutrition.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Rediff reader Surupa Sengupta shared the recipe.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
Britain's King Charles is on a personal visit to Bengaluru where he is staying at a sprawling integrative medical facility near Whitefield, sources said on Wednesday.
Using black rice in your idlis makes them more nourishing.
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
Now that the coconut has won its title back as a tree, you may want to try out some coconut recipes.
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
Anita Aikara shares her mother's special recipe.
The grand old party alleged that these namesake candidates are backed by the Communist Party of India-Marxist and the Bharatiya Janata Party to confuse voters.
These fancy pastry recipes will be the star at your next house party.
Go experimental while making your modaks! Try unusual stuffings and coverings.
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