Mouth-watering recipes to celebrate the festival of colours.
Spiced up pureed fresh corn in a kickass street food from Indore.
At a time when all edible oils are being dumped by health conscious consumers, fearing cholesterol-related problems, experts have batted for coconut oil.
Who knew Egg + Coffee would make such a stunning pairing!
Enjoy the goodness of coconut and milk in this lip-smacking recipe.
Ask Rediff's Love Guru your relationship related questions and she will give you an honest answer.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
The Gujarat government believe it can usefully utilise its 1,600-km coast for cultivating more coconuts in the coming years.
A healthy recipe with coriander seeds and nuts.
Prices have firmed up by Rs 100 per quintal (Rs 4,750 per quintal on Monday) in Kochi and it is expected to increase as the demand for oil increases in the festival season.
Embarking on a major promotional drive to popularise value-added products of coconut, the Coconut Development Board has tied up with BPCL to put up kiosks in petrol stations throughout the country.
What was thrown out as waste and burnt as firewood is now being converted into a substitute for wood.
A finger-licking dish of crabs and moringa leaves.
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
This recipe has a wonderful royal touch.
In a first of its kind venture by any coconut producing country, India is mulling launching a 'Coconut Trail' across various states producing the wonder nut, which would give tourists an insight into the rural life and history of the 3000 year-old tradition of coconut culture.
Used mostly as fuel or discarded as waste, the coconut shell is increasingly fetching great commercial value, with the global market for activated carbon produced from it registering encouraging growth.
Before winter ends, it's time to give undhiyu a try!
Incorporating millets into your breakfast is always a good idea.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Sharmila, 37, can swiftly pluck nuts by climbing steep coconut trees of any height. She climbs up around 10 to 15 coconut trees a day, charging Rs 10 per a tree as she finds extra income to meet mounting expenses.
Experts at the seminar ruled out the possibility of coconut causing increased risk of heart ailments.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Discover our country through great Indian rail trips!
You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
Hardik marked his homecoming with a puja inside the dressing room.
It said Delhi is facing an unprecedented heatwave with temperatures hovering around 50 degrees Celsius in some parts for the first time in the city's history.
The delicious sweet made from rava and coconut is an absolute delight.
Let the festivities continue until the year ends.
This diva doesn't go anywhere without her comfort blanket.
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
Test your knowledge of Indian street food with this fun quiz!
You can replace sugar with healthier alternatives like dates, raw honey and coconut sugar to protect your health during the festive season.
Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
Relish the goodness of beetroot in a dessert.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
This is a precautionary measure for the safety of the temple
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