Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Delhi is a year-round health hazard that visitors shun like the plague, says Sunil Sethi.
Tata Cha cafes hope to create a feel of a roadside tea cart, casual college canteens, old Irani cafs and even the chai joints encountered on journeys through the Indian countryside.
Even Reese Witherspoon and Jessica Simpson face it. Turns out, nearly two-thirds of mothers are 'shamed' by others about their parenting skills.
Will you have it with bacon. No? What about marigold? Bar chefs are really mixing it up these days.
Even as the polity find ways and means to address the genuine concerns and fears of the society, the Sri Lankan State apparatus would have to unravel these mystery-questions with convincing answers, and a road-map to the future, says N Sathiya Moorthy.
This New Year, impress your guests with these classic recipes that have been given healthy twists.
Flight of high-paying banking jobs to other European cities will hurt the prospects of Indian real estate developers and desis in the hospitality business in the UK, says Kunal Bose.
It's time to impress your guests with some Christmas delicacies.
A crunchy cinnamon-spiced fruit dessert topped with oats and nuts. Do you have a recipe to share? Email it to us!
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
Getting a good night's sleep, it seems, isn't as easy as it is made out to be.
'We are making a transition from governance to campaign mode.' 'The speed of execution is picking up,' says Union Minister Jayant Sinha.
Why starve while fasting when you can feast on these nutritious goodies?
Have you tasted Besan ke ladoo cookies?
Mini Ribeiro brings you recipes of ideal tea-time snacks.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
Beauty pageants involve diets and long rigorous workouts. Here are 4 recipes that were part of the diet that models participating in the Miss Diva Universe 2014 contest were following.
You'll end up being more satisfied, eat your food without guilt and be healthier.
This and more news from the world of showbiz in this latest edition of our glamour round-up.
Satisfy your food cravings with these unique stir-fried recipes.
The truth about six pack abs is this: You have them too; they've just been shy, under the layer of fat. Remove that belly fat with this simple exercise and diet routine and start flaunting your six packs.
Dominic Xavier/Rediff.com steps into the wonderful world that is the spectacular Kochi-Muziris Art Biennale.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
A weekend in the beautiful sleepy town of Mukteshwar is just what you need to bust your stress, says Suchismita Banerjee.
Renowned chefs reinvent traditional age old recipes for your palate
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Ranjita Ganesan and Nikita Puri chronicle the journey of Abhishek Poddar, one of India's leading art patrons.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
What the stars have in store for your romantic life.
Make modern meals from ancient grains.
What is Christmas without some traditional food?
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Creative and confident, these emerging fashion designers are the future of Indian fashion.
