You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
Hanuman Janmotsav marks Lord Hanuman's birthday. Treat him to laddus, fruit and more.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Some recipes are learned. Some are inherited. And some, like my mother's Methi Lot Waalu Shaak, are lived.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Zunka is festive, quick to rustle up and possesses a homey yumminess. Serve it with bhakris.
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
Election times in India are also Laddoo Times. Politics and laddoos have always gone together and laddoos really come into their own post chunavs.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
A Bombay shaadi with singing, dancing, prayers and great food!
A piquant curry to jazz up steamed rice. Have it with papad.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Give a healthier and tastier upgrade to your regular thalipeeth.
Gear up for a rainy day with two varieties of pakodas.
It's gluten-free and incredibly simple.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Taruna Bakshi shares healthy winter recipes.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Bethica Das from Sharjah shares her special recipe.
'The money crunch will be there for people who are used to having a certain kind of remuneration.' 'Work opportunities are less, even for technicians who work in the industry.'
Bethica Das tweaks a popular dish with amazing results!
Jazz up your summer lunch plate with this tangy potato curry.
Nothing spells summer like a big, generous platter of aamras puri.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
Time to indulge in something sweet yet traditional.
Will you try the actor's version of the popular Mumbai street-side snack?
A unique snack recipe for masala potato-stuffed cabbage rolls.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Move over pakodas! It's time to make way for these monsoon snacks.
A green banana fish curry for the vegetarian in you.
An adaptation of one of the signature dishes of Himachal Pradesh.
In the fifth and final part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
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