'He has remained the leader of our course all through 40 years, not allowing his energy and enthusiasm to fade. And through all his achievements, he has remained grounded.' Air Commodore Nitin Sathe (retd) salutes his NDA coursemate Amar Preet Singh as he takes over as Chief of the Air Staff.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
Celebrity chef Nigella Lawson's food pics is a treat the soul.
The Aussie all-rounder 'invests' in himself with help of a Mumbaii-born chef Velton Saldanha.
From working in a Japanese restaurant to heading F&B services for a five-star chain of hospitals, and judging culinary championships, Chef Randy Chow has had diverse experiences in the field. Now, heading the faculty team At-Sunrice GlobalChef Academy, Singapore, Chef Randy shares his recipe for the creation of a top chef.
Decapitated ghosts, ancient ghosts, devil judges, devious cartoons, angry young women, it's a super flavourful platter of assorted goodies on the OTT menu this week.
Gagan Narang lauded the Indian shooting contingent for their fantastic performances
'There are very few chances that I can give good mileage.' 'A smaller, lighter car will give more mileage and this was a big reason to be nervous.'
In a premise begging for food porn, there's a shocking scarcity of sensory pleasure or vision. You'll see more gastronomic delights in the two-minute trailer of the original Chef than in this entire movie, feels Sukanya Verma.
Julien Alfred won the women's 100 metres final to claim Saint Lucia's first-ever Olympic medal.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
Four women chefs speak of their every day challenges and triumphs.
Somewhere in the middle of cooking Makki Di Roti Da Pizza and Chicken Mast-Kalandar, Ripu Daman Handa discovered his goal.
Suryakumar Yadav is looking leaner and fitter than ever since his comeback to competitive cricket.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Three years ago, India returned from Tokyo with seven medals, and it is only natural that a double-digit performance is now desired in Paris.
Chennai is now home for Willi Wilson, for whom everything in life has been accidental, finds Shobha Warrier.
Nine mouth-watering recipes from Chef Kunal Kapur's cook book, A Chef In Every Home.
Indian javelin thrower Sumit Antil's path to Paralympic glory was paved with a 'sweet sacrifice' and several sleepless nights.
Prez, PM and sports fraternity hail bronze medallist shooter Sawpnil Kusale
Vinay Pathak, Divyenndu Sharma and Kusha Kapila are comfortable enough in their comic skins to play their parts with ease, observes Deepa Gahlot.
10 hot celebs have taken their passion for cooking to a new level.
The Masterchef interacted with readers and judged the culinary talent of Rediff staffers.
Emily In Paris Season 4 offers more drama, high fashion, scandal and chaos to keep you entertained, observes Divya Nair.
Time to start your preparation for Ganesh Chaturthi.
The celebrity chef shares recipes for five unusual Indian desserts.
Celebrity chef Sarah Todd reveals the biggest food trend of 2019.
How to make a satisfying comfort food from leftovers.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Celebrate Halloween with a spooky dessert.
Chef Anand George's Mint and Mustard restaurant polled the maximum votes among lawmakers for the annual award for south Asian cuisine instituted in 2005.
Raja Krishna Menon, who had directed Airlift before he moved to Chef, shares his movie experiences.
Australian MasterChef runner-up Sarah Todd can't get over India.
The 'brain storming' dish has been created by executive chef Vivek Singh of London's Chinnamon Club restaurant, for a contest that marks the launch of Virgin Media's Bollywood Movies on Demand service.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
You'll be spoilt for choices with these varieties.
Everyone loves a good meal but rarely do they see the people behind it. Top chefs from across the country tell us their favourite dishes, suggest quick and the one kitchen disaster they can never forget.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
The fierce and feminine collection was a toast to powerful women who are beautiful too.
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