Celebrity chef Nigella Lawson's food pics is a treat the soul.
Vinay Pathak, Divyenndu Sharma and Kusha Kapila are comfortable enough in their comic skins to play their parts with ease, observes Deepa Gahlot.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Emily In Paris Season 4 offers more drama, high fashion, scandal and chaos to keep you entertained, observes Divya Nair.
From working in a Japanese restaurant to heading F&B services for a five-star chain of hospitals, and judging culinary championships, Chef Randy Chow has had diverse experiences in the field. Now, heading the faculty team At-Sunrice GlobalChef Academy, Singapore, Chef Randy shares his recipe for the creation of a top chef.
In a premise begging for food porn, there's a shocking scarcity of sensory pleasure or vision. You'll see more gastronomic delights in the two-minute trailer of the original Chef than in this entire movie, feels Sukanya Verma.
How to make a satisfying comfort food from leftovers.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
Four women chefs speak of their every day challenges and triumphs.
Somewhere in the middle of cooking Makki Di Roti Da Pizza and Chicken Mast-Kalandar, Ripu Daman Handa discovered his goal.
Time to start your preparation for Ganesh Chaturthi.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
You'll be spoilt for choices with these varieties.
Chennai is now home for Willi Wilson, for whom everything in life has been accidental, finds Shobha Warrier.
Nine mouth-watering recipes from Chef Kunal Kapur's cook book, A Chef In Every Home.
Celebrate Halloween with a spooky dessert.
10 hot celebs have taken their passion for cooking to a new level.
The Masterchef interacted with readers and judged the culinary talent of Rediff staffers.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Celebrity chef Sarah Todd reveals the biggest food trend of 2019.
The celebrity chef shares recipes for five unusual Indian desserts.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
US women dazzle in crystal-studded leos
A richly indulgent, tricolour sweet treat for Independence Day.
The national shooting federation NRAI chose current form over pedigree to pick the squad for the mega event and it will be hoping they hit the bullseye at the National Shooting Centre in Chateauroux.
Raja Krishna Menon, who had directed Airlift before he moved to Chef, shares his movie experiences.
Australian MasterChef runner-up Sarah Todd can't get over India.
Chef Anand George's Mint and Mustard restaurant polled the maximum votes among lawmakers for the annual award for south Asian cuisine instituted in 2005.
The 'brain storming' dish has been created by executive chef Vivek Singh of London's Chinnamon Club restaurant, for a contest that marks the launch of Virgin Media's Bollywood Movies on Demand service.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
The fierce and feminine collection was a toast to powerful women who are beautiful too.
Everyone loves a good meal but rarely do they see the people behind it. Top chefs from across the country tell us their favourite dishes, suggest quick and the one kitchen disaster they can never forget.
From tennis love to Tudor queens, Sukanya Verma lists everything you can catch on OTT this week.
Anushka Sharma and Virat Kohli are making the best use of time away from their busy lives as movie star and cricketer by enjoying London.
In the last year, it has been served at least a couple of times, the latest being the Rose Garden reception on Monday hosted by President Joe Biden to celebrate the Asian American, Native Hawaiian, and Pacific Islander (AANHPI) Heritage Month.
Dubai-based Landmark Group's Citymax, which has been launched in India, has announced global partnership with celebrity chef Sanjeev Kapoor for his restaurant brands.
Ammy and Triptii have the chemistry of a door-to-door salesman and disinterested customer.' On the other hand, she and Vicky burn down the house with their scorching sensuality, observes Sukanya Verma.
In the eye of a storm over the shoddy state of the Commonwealth Games Village, Organising Committee chairman Suresh Kalmadi finally broke his silence on Thursday saying that the international chefs de mission are much "happier than before" with the state of affairs.
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