Arshia Joshi lost her life in a tragic car accident in Pennsylvania on March 21, the Consulate General of India in New York said in a post on X on Saturday.
In trying to ape the west, we have forgotten our roots, says India's top chef Hemant Oberoi
Your weekly shot of wisdom from super achievers.
Masterchef Australia judge Gary Mehigan talks about his experience in India, the new season.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Hockey captain Harmanpreet Singh and Olympic medallist boxer Lovlina Borgohain will be the flag-bearers of the Indian contingent during the opening ceremony of the Asian Games in Hangzhou on September 23.
An award-winning Indian chef, whose Kerala-style fish curry has wowed many food buffs in London, has won the overall winner title in the prestigious South Wales Echo Food and Drink Awards. Kerala-origin Anand George, whose Cardiff-based Mint and Mustard restaurant won the House of Commons Tiffin Cup for 2008, scooped the overall prize for the Best Indian Restaurant in South Wales.
As we celebrate women achievers who are excelling in their careers, here are incredible tales of hard work and perseverance to inspire you this week.
Akshay Kumar on hosting Master CHef India.
Sayani's delicious Australian meal... Samantha lives it up in New York... Daisy's breakfast by the pool...
With these mouth-watering recipes you'd want to celebrate Holi every other day!
An interesting version of the classic puran poli.
Say thank you to MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora! :-)
We met some more beautiful people on the inaugural day of the Lakme Fashion Week Summer/Resort 2017.
What follows is essentially a long scene set in a single location, and you watch in amazement as the scene grows into one of Indian cinema's funniest and most spectacular pieces of sustained craftsmanship, accumulating emotional power and subtext, growing wings and claws, becoming its own beast, applauds Sreehari Nair.
The Shri Ram Janmabhoomi Teerth Kshetra Trust has got 'mahaprasad' prepared for the VIPs coming to attend the consecration ceremony in Ayodhya on Monday.
Prime Minister Narendra Modi stirred a debate on Friday after he signed an Indian flag to be gifted to United States President Barack Obama.
'Being someone who wholely believes in God and frequently visits temples across the country, it is the last thing I would intentionally do. To those whose feelings we've touched, I extend my sincere & heartfelt apologies.'
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Chefs from India's finest restaurants share recipes of their signature dishes for you to whip up in your kitchen. Avantika Bhuyan lists them.
The Ad hoc committee is tasked with overseeing and supervising WFI's operations, which include athlete selection, submitting entries for athletes to participate in international events, organising sports activities, handling bank accounts, managing the website, and other related responsibilities.
Indian chefs will be allowed to work in Britain's multi-million pound Indian restaurant industry, but Indian IT workers are no longer required in the UK, a key government committee on immigration said on Tuesday.
Vinod Mirani gives us his weekly verdict.
Seven aid workers who were working for the World Central Kitchen, a charity delivering food to besieged Palestinians, were killed in the Israeli airstrike in Gaza on Tuesday. The victims comprised three British nationals, an Australian, a Polish national, an American-Canadian dual citizen and a Palestinian.
FSSAI is looking to tap the Airport Health Organisation to ensure that such incidents aren't reported in the future.
Floyd Cardoz, the chef behind the New York restaurant Tabla, has taken home the top prize in the third season of Top Chef Masters.
British celebrity chef Jamie Oliver is set to launch his famous Italian restaurant chain in Delhi, the first in the country with plans to expand to cities across India.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
Pooja Dhingra shares some of her best life lessons from her entrepreneurial journey.
'In a world obsessed with counting likes and followers, I count my blessings in doing what I love, and doing it my way.'
Rajul Hegde interviews Pankaj Bhadouria of Lucknow, winner of MasterChef India.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
'While every year presents new challenges, it also provides opportunities for better growth and performance.'
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
Travel portal Yatra is planning to come up with a luxury travel vertical, where celebrities such as sports persons, actors, famous chefs or social media influencers will act as guides to travellers. If you like to travel in 7-star style and yearn for that extra bit of star value, this could be just up your street.
Make a batch of this decadent chocolate treat.
Get a closer look at the three chefs, who will cook at the grand finale of Master Chef India.
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