Yams are wholesome root vegetables packed with essential nutrients, offering a mix of vitamins, minerals and energy-giving components.
Rishi Panchami Bhaji, also known as Rushichi Bhaji, is a traditional Maharashtrian and Konkan festive preparation made during Rishi Panchami, observed on the second day of Ganesh Chaturthi. The dish brings together seasonal vegetables, leafy greens and tubers, reflecting the simplicity and abundance of traditional cooking.
For a child who is six years old, one hour is the limit, says rediffGURU Dr Deepa Suvarna.
Chef Varun Inamdar creates tasty little baby vegetable cakes or galettes from ragi or finger millets.
Don't like that unattractive-looking vegetable called suran? Sunita Harisinghani's cutlets will surely make you a fan of this veggie.
Ghanta Tarkari is a classic Odia dish prepared using a mix of seasonal vegetables, often cooked in large batches and shared with family and neighbours.
A look at how ice cream is eaten in different places all over the world.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
'Despite acting in some 100 films and television plays, people still remember the daadi of Hum Log.'
Latest satellite pictures of Iranian military and nuclear facilities released after Israeli strikes show the sites which were damaged after the operation.
The barrage of missiles fired by Israel and Iran over the weekend continues without respite.
He made the comments while visiting the site of an early morning Iranian missile strike in the city of Bat Yam, close to Tel Aviv.
Usain Bolt streaked to 100 meters Olympic gold at the Beijing Olympics on Saturday thanks to yam power, his father said. Wellesley Bolt said his son was partial to the vegetable grown in the north-western area of Jamaica where the sprinter was born.
Embassy sources told PTI that it has set up a 24x7 helpline and is maintaining contact with members of the community.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Gajjar halwa made from this dark variety of carrots is slightly more earthy-tasting than standard GH.
Before winter ends, it's time to give undhiyu a try!
Israel Prime Minister Benjamin Netanyahu's private residence in Caesarea was targeted in a drone attack from Lebanon earlier this morning, The Times of Israel reported, citing Israel PM's Office.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Amul Suryakant Tamboli shares his special recipe.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
The star ingredient of many a delicious preparation is, of course, cheese!
The award-winning journalist was killed in July last while covering clashes between Afghan troops and the Taliban in Spin Boldak district of Kandahar city.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Thackeray further appealed to motorists to follow the "niyam" (rules) and maintain "sanyam" (restraint) to keep "Yam" (God of death) away.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
Find comfort in this quick and yum poha and mung dal khichdi.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Here's what the A-list attendees will be eating at the awards show.
A look at the holiday pix.
Explore ingredients that you may have never thought to use or need to use better.
The 29-year-old currently stars in SAB TV's Yum Hain Hum.
