If you like chicken puff pastry, then you'll absolutely love this recipe.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
An exotic salad to cheer up your day.
The inventive topping makes this simple vegetable sandwich a winning recipe.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Here are interesting variations you can try.
Reserve Bank of India (RBI) on Wednesday upped inflation projection for the current fiscal to 6.7 per cent from 5.7 per cent forecast in April. RBI Governor Shaktikanta Das said the upside risk to inflation persists and the recent spike in tomato prices would fuel food inflation. Also, high global crude oil prices would add to the upside pressure on inflation. The upward revision in inflation projection comes as domestic retail inflation has remained above RBI's comfort level of 6 per cent for four months in a row, mainly due to the Russia-Ukraine war which has impacted the prices of commodities across the globe.
Here are simple, tasty recipes for Methi Theplas, Tomato Garlic Macaroni and Spinach Rice that you can enjoy at work.
Swap your regular toast and eggs for something much more exciting.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Surprise your family with this instant grilled recipe.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata tells you how to cook lamb shanks restaurant style.
Mammootty plays the despicable Kuttan with absolute integrity, observes Divya Nair.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
Dhoni took up organic farming last July during the lockdown and his efforts have borne fruit.
Jerson Fernandes, executive chef of Novotel Goa Dona Sylvia Resort shares his special recipe.
The story of Iceland is the story of life, notes Payal Singh Mohanka after a recent journey to that fascinating land.
A rainy day recipe to keep you warm and cosy.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
'The Love for Veggies!' Sakshi's post read.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
These recipes are simple and inspired with Thai flavours.
Ramapriya Suresh shows you how to make the classic meat dish.
A healthy meal for either breakfast or lunch or sometime in between.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
Don't wait for the weekend to binge on these tempting dishes!
