Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Satisfy all your pasta cravings with this delicious vegan pasta!
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
A healthy recipe with coriander seeds and nuts.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
Diwali Recipe: Shilpi's Makhane Ki Kheer
Delicious snacks, parathas made from sabudana.
'What is happening in the process of getting this cheap popularity for our younger generation?'
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
This sweet that uses edible gum and nuts is a winter favourite.
US President-elect Donald J Trump has nominated Kash Patel to be the next director of the Federal Bureau of Investigation, America's version of the CBI -- or rather the CBI is India's version of the FBI, which one must add is no caged parrot and operates independent of political intereference.
Have some chatpata chaat is always fortifying.
The move comes close on the heels of a written complaint by president of Brahman Ekta Seva Santha.
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
If you like your Italian food with a bit of a punch, try your hand at this easy-as-pie roast chicken dish.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Danielle Collins will exit the Australian Open as public enemy number one after roasting a hostile crowd at the Grand Slam and the American said following her defeat on Saturday that it was up to the fans if they wanted to repair their relationship.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Danielle Collins gave the hostile crowd a roasting after beating local favourite Destanee Aiava in the second round of the Australian Open
We invited readers to share some of their favourite festive recipes with us. Here's how to prepare Roast Chicken with Barbecue Sauce and Garlic Cheese Dip.
Hollywood's biggest night was high on glitz and glamour but lacked the edge and excitement of the movies it was celebrating, observes Sukanya Verma.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Ronjita Kulkarni shares her mom Swati Das' recipe for a Christmas Raan Roast
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
Refreshing salads lick the summer heat.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
You won't know what hit you!
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
This sweet is vegan, gluten-free and not very sugary.
