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The young star kid is all set to make his big fat debut in the OTT series, The Ba***ds of Bollywood.
Health experts caution that excessive indulgence in sweets during the festive season can lead to bloating, indigestion and acidity and can also trigger underlying symptoms of health issues for people who are overweight.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Andhra recipes for palate-pleasing pappu or dal.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Hyderabad based Tasneem and Sumaiya Kachchhi shared this chicken recipe.
Medvedev makes early exit after Wimbledon meltdown
This juicy roast chicken will make your Easter brunch a memorable affair.
Besides the surface, the behaviour of the Dukes has also come under scanner with the softer ball hardly offering anything to the bowlers.
RCB fans had little to cheer about on Friday night as their team crumbled under pressure in a rain-shortened clash against Punjab Kings at the Chinnaswamy.
'The money crunch will be there for people who are used to having a certain kind of remuneration.' 'Work opportunities are less, even for technicians who work in the industry.'
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Koffee With Karan season 7 comes to an end this week and the finale episode promises to be just as dhamakedaar with four comedians taking the couch.
If you ask any young parent what they dread the most about planning their child's birthday, there'd be only one answer: Planning and buying return gifts, notes Divya Nair.
Chef Xavier Fernandes from Um Doiss Tres in Mumbai shares his special summer recipes.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Chef Satyajit Kotwal shares 3 recipes for the perfect weekend feast.
Winters call for a heartening rasam made from this healthy legume.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Are you a fan of chocolate and coconut? Chef Manish Kusumwal from Keys Hotels has the perfect recipe for you.
Make a simple, delicious jaggery and suji halwa in your microwave.
These creepy recipes will leave your guests impressed.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
IMAGES from Day 1 of 2025 Wimbledon Championships played at All England Lawn Tennis and Croquet Club, London, on Monday.
Interesting snacky sides for a lazy weekend brunch.
Who would have guessed that hemp seeds could be so tasty?
