A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
A fine alu curry for any mood or meal.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Sukanya Verma lists 10 shows that have her (Korean finger) heart.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Chef Sabya upgrades dates by stuffing them with walnuts and coating it with chocolate.
Enjoy special dumplings as you welcome the Year of the Rabbit.
Try an alternative to the traditional pudding.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
This meal is high in protein and very good for diabetics.
You can substitute the chicken with paneer for a vegetarian kebab.
Perk up your weekend with a very different Malaysian-inspired dish.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Make this dessert the hero of your Diwali menu.
There are several more innovative ways to eat fries.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
You can add it to your kid's lunchbox or have with your chai.
With the mango season finally here, treat your kids to a dessert on skewers.
Nobel laureate economist Abhijit Banerjee has said the current situation in Bangladesh is unlikely to trigger a fresh round of exodus of minority Hindus into India. He believes that migration is primarily driven by social networks and economic opportunities rather than persecution. Banerjee, known for his work in poverty alleviation, further emphasized that India's overt preference for Hindu migrants from Bangladesh in the past has been a significant factor in their migration, rather than attacks on the community.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Audrey Crasto's Guava Cheese and Rose Cookies make Christmas a treat!
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
A unique dessert to add to your Ganesh Utsav menu.
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