If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
This eggplant preparation is a marriage of several Indian flavours.
A vegan-friendly recipe for a light but filling dinner.
A one-pot meal packed with nutrition and taste.
Perfectly crisped kale leaves is a great snack or side.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Not dining out? Try this restaurant-style dish that can be easily made at home.
Leftover bread creates this easy tricolour dessert.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
Can you refuse this wonderful after-dinner indulgence?
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Delight family you might visiting abroad with a gift of homemade theplas.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
A lovely tiffin idea for your little ones.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
A recipe that works well for weekends and special occasions.
This useful paste should always be at striking distance in your kitchen.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
A stir-fried preparation with gourd and Bengal gram.
If you have not sampled these Chinese greens before, today's the day to do it.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
A creamy raita made with grated bottle gourd, hung curd and spices.
An easy dessert that can be quickly made with readymade vanilla cake and custard.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Bored of the regular chicken curry? Try this creamy version.
