You need exactly four ingredients to make this pickle.
Accidents were unfortunate but bright side is Rishabh and I are playing together: Pooran
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
'Many of these issues will be resolved within 6 months because the US economy has started unravelling.'
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
South African legend AB de Villiers has mooted the idea of a women's SA20 league, as the success of the men's version across the three editions has given them a "model and recipe" to follow.
Show-stopping desserts to impress guests on Ganeshotsav.
A simple but deightful paneer dish for entertaining,
Are you a fan of chocolate and coconut? Chef Manish Kusumwal from Keys Hotels has the perfect recipe for you.
Pulaus can gussy up a meal, especially when you are having guests over.
A vegan-friendly recipe for a light but filling dinner.
Can't get enough of millets? Try these recipes from Rediff Food.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Perfectly crisped kale leaves is a great snack or side.
Would you take up a food challenge to make chicken momos with healthy ingredients?
A refreshing cocktail to celebrate summer's favourite fruit.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Leftover bread creates this easy tricolour dessert.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
This eggplant preparation is a marriage of several Indian flavours.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Delight family you might visiting abroad with a gift of homemade theplas.
Can you refuse this wonderful after-dinner indulgence?
In a display of raw power and audacious stroke play, Rajasthan Royals' 14-year-old Vaibhav Suryavanshi tore into the Gujarat Titans bowling attack with a scintillating knock during which multiple records fell by the wayside in the Indian Premier League (IPL) on Monday.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
