A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
This meal is high in protein and very good for diabetics.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
With the mango season finally here, treat your kids to a dessert on skewers.
Gear up for a rainy day with two varieties of pakodas.
Make this dessert the hero of your Diwali menu.
There are several more innovative ways to eat fries.
You can add it to your kid's lunchbox or have with your chai.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
Two Indian sweets magically combined into one.
On Saturday's episode of The Great Indian Kapil Show, Jr NTR and Janhvi revealed some fun anecdotes and behind-the-scene tidbits about Devara.
A unique dessert to add to your Ganesh Utsav menu.
Have a bake date with your partner and rustle up a batch of these chocolatey brownies on V-Day.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Rajma makes far better kebabs than you imagined.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
These fruit and nut kebabs are great for a weekend brunch.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Looking for a classic recipe that requires less effort?
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
A flavourful, very simple Maharashtrian meal that's easy to make.
These are international culinary expert Mariko Amekodommo's favorite go-to nutritious recipes.
Two recipes to bring Easter joy to your breakfast menu.
A rainy day recipe to keep you warm and cosy.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances