The Russian teenager hopes her choice of chicken and rice with parmesan cheese on top can fuel her to glory at the Australian Open.
The malai of a coconut is a unusually good addition to sama millet kheer
Before winter ends, it's time to give undhiyu a try!
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
This one-pot meal goes well with Boondi Raita.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
A fanciful air envelopes Aap Jaisa Koi's modest drama, of a story lost in its own bubble that's only burst by villains in the form of judgemental jerks and heroes in need of rescuing, observes Sukanya Verma..
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
You are hooked on The Hunt: The Rajiv Gandhi Assassination Case from the first episode, applauds Syed Firdaus Ashraf.
This classic Maharashtrian dish is made without onions.
You can also share your father's special recipe on the occasion of Father's Day.
Broccoli can make a yum starter when marinated and baked.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
Make your Diwali lovelier with this flaky, sugary traditional snack.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
If you're looking for cool ways to chill this summer, Namrata Thakker gives you some filmi cues.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
A green banana fish curry for the vegetarian in you.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Welcome the king of fruits with an unusual cake.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
A great breakfast option, they make for a tasty lunchbox meal as well.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
An intriguing pulau that could be a great lunch fixture
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Nothing is more sumptuous in its taste than fresh oranges added to a milky sweet pudding.
