Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
A green banana fish curry for the vegetarian in you.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
You can also share your father's special recipe on the occasion of Father's Day.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
An intriguing pulau that could be a great lunch fixture
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Careful not to say I'm worried bowling to a 14-year-old, but it'll be exciting: Boult on Suryavanshi
Try this traditional recipe with a delicious raw mango and coconut chutney.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
More wonderful greens for a hearty monsoon meal.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
It's the Maharashtrian version of kadhi pakoras.
Welcome the king of fruits with an unusual cake.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Adore Dalmia Sayani offers her late father's favourite recipe.
Nothing is more sumptuous in its taste than fresh oranges added to a milky sweet pudding.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
One of these delectable stuffed rolls makes a hearty meal.
A great breakfast option, they make for a tasty lunchbox meal as well.
Fresh fruit juices to see you through the summer.
Spongy, light mawa cake that will leave you asking for more.
