A richly indulgent, tricolour sweet treat for Independence Day.
A quick dessert that's creamy and yummy.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
The malai of a coconut is a unusually good addition to sama millet kheer
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
If you're looking for cool ways to chill this summer, Namrata Thakker gives you some filmi cues.
The heat of the spices in the rasam will make you sweat out the cold.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Let the festivities continue until the year ends.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Barfis come in hundreds of types - try a walnut and til one this season.
A three-ingredient pasta that's plain but plenty tasty.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Make a batch of this decadent chocolate treat.
Before winter ends, it's time to give undhiyu a try!
This classic Maharashtrian dish is made without onions.
'Languages should be introduced when the brain is ready, not when it's most vulnerable.'
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
This one-pot meal goes well with Boondi Raita.
Broccoli can make a yum starter when marinated and baked.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Give your cold coffee a delicious pep up with peanut butter!
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
You can also share your father's special recipe on the occasion of Father's Day.
