A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
The US is currently Earth's most powerful country and a certain latitude of understanding -- a world view -- is popularly expected from its leadership. From a country identified with freedom, constitution, debate, democracy and the likes of Abraham Lincoln even as it had the most powerful military around, the US, following Trump's actions, seemed repositioned as militarily powerful with other qualities secondary, observes Shyam G Menon.
A recipe that works well for weekends and special occasions.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
A vegan-friendly recipe for a light but filling dinner.
Perfectly crisped kale leaves is a great snack or side.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
It's the ultimate recipe to try with tomato prices skyrocketing.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Leftover bread creates this easy tricolour dessert.
It's easy, hassle-free and simple to prepare.
The beetroot gives a hint of earthiness to this chocolate cake.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Two unsual Indian desserts to brighten up your Holi celebration.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
It pairs brilliantly with appams, neer dosas and steamed rice.
An easy dessert that can be quickly made with readymade vanilla cake and custard.
Trumponomics, poor growth, and high valuation certainly don't make a bullish recipe for Indian markets, warns Debashis Basu.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
A creamy raita made with grated bottle gourd, hung curd and spices.
Bored of the regular chicken curry? Try this creamy version.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
There is no secret recipe for leading a team into 12 play-offs in 14 seasons apart from choosing players who believe in "team first philosophy" and an obliging management that stands through thick and thin, says Chennai Super Kings skipper Mahendra Singh Dhoni.
Nothing adds more festivity to a Christmas spread than gingerbread men or shapes and Xmasy cupcakes.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
You'll be spoilt for choices with these varieties.
Your mornings are made if you start them with this spiced vermicelli dish.
This steaming tomato shorba can be served at lunch or dinner.
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