You can slowly build up spices over six to nine months by adding ajwain, jeera, coriander, cardamom and cinnamon powders for flavouring different recipes, says Madhavi Bhardwaj.
Give a healthier and tastier upgrade to your regular thalipeeth.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
On World Mac 'N' Cheese Day, a sumptuous recipe using mushrooms by MasterChef Australia judge, Marco Pierre White is a delicious special.
A creamy drink that can power your day, a Date Milkshake is naturally sweet, nutritious and packed with energy & fibre.
MasterChef 4 contestants Pratibha Kochar and Bhakti Arora offer a spicy Indian-style recipe for Soft Mexican Tacos, the beloved Mexican street food.
Aam Ka Chunda is a traditional Gujarati mango delicacy with sweet, sour and spicy notes.
Eid al-Adha, popularly known as Bakri Eid, the second biggest festival for Muslims, commemorates the readiness of Abraham to sacrifice his son to honour God's command so Muslims sacrifice a goat, exchange greetings, offer prayers, feast.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
'I'm feeling strong. I am feeling fit, and I am feeling ready to go,'
Try out this drink on days when the heat is unbearable.
Hummus can be made in an extraordinary number of ways. For World Hummus Day, we offer Chef Jens Muenchenbach's special layered Arabic variety, that incorporates yoghurt and nuts.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
Mumbai is known for its love affair with vadas -- hot, crisp, and utterly comforting. Here's a twist you'll love -- say hello to the Aloo Poha Vada!
Get cookie baking this Christmas! Make scrumptious cookies for the season
Learn how to meticulously make the simplest recipe of all...
When kebabs are cooked with spiced rice the end product is a lovely piece de resistance.
It's spicy, buttery and utterly delicious.
Make them with a golden-crisp exterior but jammy when you bite in.
Hitesh Harisinghani's unusual Mutton Kheema recipe.
Stuffed Karela or Bharwa Karela is a much-favoured dish. Bitter gourd is given a neat slit, deseeded, filled with a spiced onion-tomato-garlic stuffing, before frying.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
This sweet is vegan, gluten-free and not very sugary.
These irresistible cookie creations are for gifting, sharing... or keeping all to yourself!
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Flavoursome and fragrant, this delicious coconut cream-infused curry with rice is the ultimate meal.
A healthy recipe with coriander seeds and nuts.
Cashews are a super wonderful addition to any Indian dish be it a meat curry, a sweet, pakodas or a paneer preparation. Come, learn how to do it.
Date palm jaggery and tapioca go into making this delicious pudding.
