Dates are Nature’s Own Sweetener. Plenty of desserts can be made using dates, preferred for their subtle sweetness and the minerals and vitamins they provide.
Topped with nuts and chironji seeds, Manasi Sadarangani presents an eggless, vegan date cake that goes wonderfully well with a cup of hot chai.
Please find the recipe here: Date And Walnut Cake
Here's a no-bake dessert from Vishaka Rautela that uses dates and Marie biscuits to make delicious biscuit rolls.
Please find the recipe here: Date Rolls
Yes, you can make this exotic Moroccan delicacy at home, very quickly too! Its stuffing ingredients include almonds, cinnamon, lemon zest, butter and it's garnished with coconut and nuts.
Please find the recipe here: Moroccan Stuffed Dates
Chef Merajuddin Ansari opts to make traditional kalakand with dates. A paste of paneer and dates is simmered down in milk till it's a soft, melt-in-the-mouth treat.
Please find the recipe here: Date Kalakand
A double-dose of health and happiness -- peanut date laddoos. Sangita Agrawal makes them with just a few ingredients and cardamom and coconut add even more flavour.
Please find the recipe here: Date And Peanut Laddoos
Taruna Deepak brings you her wholesome version of date bars made with soft Medjool dates, crunchy almonds, cashews, pistachios and a hint of toasted hemp seeds. A touch of ghee or coconut oil binds the bars together.
Please find the recipe here: Date And Nut Bars
Why settle for plain dates when you can turn them into a decadent treat? Chef Sabyasachi Gorai’s date delights are jazzed up with crunchy chopped walnuts and a coating of rich melted chocolate.
Please find the recipe here: Chocolate Dates