Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
The Korean-style toast features creamy folds of eggs tucked into golden cheesy slices of toast.
Food blogger Siddhi Panchal shares her secret recipe.
A very quick hot meal in a bowl. Keep Aditi Bose's Chicken-Mushroom Soup recipe handy for busy evenings. It's light yet filling -- ideal as a warm starter or a wholesome main.
'I'm feeling strong. I am feeling fit, and I am feeling ready to go,'
Bored of rava upma? Try this savoury pancake recipe.
Dates are Nature's Own Sweetener. Plenty of desserts can be made using dates, preferred for their subtle sweetness and the minerals and vitamins they provide.
On World Mac 'N' Cheese Day, a sumptuous recipe using mushrooms by MasterChef Australia judge, Marco Pierre White is a delicious special.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
It's one big bowl of crunchy goodness.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
These hot and crispy vadas are perfect with hot chai.
A creamy drink that can power your day, a Date Milkshake is naturally sweet, nutritious and packed with energy & fibre.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Winters call for a heartening rasam made from this healthy legume.
Make your chai time exciting with deep-fried kachcha kela fritters!
Edamame + truffle oil + basmati rice = an exquisite combo.
MasterChef 4 contestants Pratibha Kochar and Bhakti Arora offer a spicy Indian-style recipe for Soft Mexican Tacos, the beloved Mexican street food.
Aam Ka Chunda is a traditional Gujarati mango delicacy with sweet, sour and spicy notes.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
Eid al-Adha, popularly known as Bakri Eid, the second biggest festival for Muslims, commemorates the readiness of Abraham to sacrifice his son to honour God's command so Muslims sacrifice a goat, exchange greetings, offer prayers, feast.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
This dish is for fans of creamy, coconut milk-based soups.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
These delightful idlis are great for breakfast or nashta.
Give a healthier and tastier upgrade to your regular thalipeeth.
Incorporating millets into your breakfast is always a good idea.
Hummus can be made in an extraordinary number of ways. For World Hummus Day, we offer Chef Jens Muenchenbach's special layered Arabic variety, that incorporates yoghurt and nuts.
Mumbai is known for its love affair with vadas -- hot, crisp, and utterly comforting. Here's a twist you'll love -- say hello to the Aloo Poha Vada!
Learn how to meticulously make the simplest recipe of all...
When kebabs are cooked with spiced rice the end product is a lovely piece de resistance.
Make them with a golden-crisp exterior but jammy when you bite in.
