Mumbai is known for its love affair with vadas -- hot, crisp, and utterly comforting. Here's a twist you'll love -- say hello to the Aloo Poha Vada!
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Hummus can be made in an extraordinary number of ways. For World Hummus Day, we offer Chef Jens Muenchenbach's special layered Arabic variety, that incorporates yoghurt and nuts.
It's one big bowl of crunchy goodness.
Make your chai time exciting with deep-fried kachcha kela fritters!
When kebabs are cooked with spiced rice the end product is a lovely piece de resistance.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
These irresistible cookie creations are for gifting, sharing... or keeping all to yourself!
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
Make them with a golden-crisp exterior but jammy when you bite in.
This dish is for fans of creamy, coconut milk-based soups.
Hitesh Harisinghani's unusual Mutton Kheema recipe.
Cashews are a super wonderful addition to any Indian dish be it a meat curry, a sweet, pakodas or a paneer preparation. Come, learn how to do it.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Stuffed Karela or Bharwa Karela is a much-favoured dish. Bitter gourd is given a neat slit, deseeded, filled with a spiced onion-tomato-garlic stuffing, before frying.
Give a healthier and tastier upgrade to your regular thalipeeth.
Incorporating millets into your breakfast is always a good idea.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Flavoursome and fragrant, this delicious coconut cream-infused curry with rice is the ultimate meal.
These delightful idlis are great for breakfast or nashta.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Get cookie baking this Christmas! Make scrumptious cookies for the season
Investors who constantly hop between 'top-performing' funds often end up earning far lower returns than the very funds they invest in -- simply because they enter late and exit early. Best investors don't chase returns, they chase discipline, says Ramalingam Kalirajan.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
Pink is a hue that wins every heart. Soft. Dreamy. Full of joy. And a lovely addition to food via magical rose syrup or gulaab ka jal, such an addictive taste.
Make the raw mango cooler jhatpat, courtesy a recipe by Manisha Deshpande Kotian.
Try out this drink on days when the heat is unbearable.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
It's spicy, buttery and utterly delicious.
Mango and walnuts is a great dosti, especially inside curried chicken sandwiches.
