The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Ditch milk. Make your falooda with rose-flavoured, creamy walnut milk.
Ditch milk. Make your falooda with rose-flavoured, creamy walnut milk.
These preparations showcase the flavour and nutritional benefits of cabbage.
These preparations showcase the flavour and nutritional benefits of cabbage.
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
A raseela aloo that incorporates nutritious drumsticks.
Luscious. Lovely. Quick. Yum. Home Chef Inderpreet Nagpal's tarts are designed for romantic dinners.
A healthy recipe with coriander seeds and nuts.
Prawns, with its characteristic hint of deep sea brininess and mild sweetness, elevates everything from a pulau to spaghetti.
Prawns, with its characteristic hint of deep sea brininess and mild sweetness, elevates everything from a pulau to spaghetti.
The humble soy nuggets -- called often soya nuggets --is what people reach out for from their kitchen shelves to make a quick, high-protein meals. And they are usually delicious.
The humble soy nuggets -- called often soya nuggets --is what people reach out for from their kitchen shelves to make a quick, high-protein meals. And they are usually delicious.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Turn green tomatoes, a healthy, glorious-looking winter produce, into a flavoursome chutney. Mayur Sanap's Hara Tamatar Chutney is as versatile as it is delicious!
Turn green tomatoes, a healthy, glorious-looking winter produce, into a flavoursome chutney. Mayur Sanap's Hara Tamatar Chutney is as versatile as it is delicious!
Keema is an easy-fix recipe that won't fail. Try Sheetal Mahurkar's Egg Over Keema recipe.
Everyone loves a dip. They are magnetic, drawing their fans in, ever ready, armed with a breadstick, a chip, a pita morsel, a cracker to attack a yummy dip again and again.
Here's a simple recipe or breakfast or as an evening snack at home.
Jayanti Soni's wonderful-tasting Green Tomato-Chilly Sabzi is made from unripe tomatoes and the large green Bhavnagiri chillies and a bouquet of mixed spices. Says Jayanti, "This dish is relatively low in calories, making it a healthy option for those watching their weight."
Jayanti Soni's wonderful-tasting Green Tomato-Chilly Sabzi is made from unripe tomatoes and the large green Bhavnagiri chillies and a bouquet of mixed spices. Says Jayanti, "This dish is relatively low in calories, making it a healthy option for those watching their weight."
Lengthy marination enhances the taste of paneer. But paneer can be made quickly and tastily in a matter of minutes too.
A simple way to incorporate broccoli into your diet.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Mango puree, chia seeds and sago make this an irresistible treat.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Certain foods, it is believed, fuel passion and intensify lust. Though not strictly scientific, these food ingredients do have components that amplify dopamine levels, jack up testosterone production or alter mood.
Why settle for one grain when you can start your day with multiple super-friendly grains.
If you're looking for cool ways to chill this summer, Namrata Thakker gives you some filmi cues.
Skip milk, butter and eggs to make a truly delightful vegan cake.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Spice up your lunch or dinner with these traditional hot chicken curry preparations
Spice up your lunch or dinner with these traditional hot chicken curry preparations
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