There is nothing as tasty as a well-made, light gnocchi, made from potatoes and flour, in a light sauce. Chef Sneha Singhi offers a reasonably simple recipe for this Italian, melt-in-your mouth delicacy.
Homemade suhi can be as tasty as anything you can order at a restaurant.
An appetiser or meal far tastier than tandoori chicken.
Chef Roopa Nabar suggests a recipe of Vegetable Koottu, a nourishing, warming South Indian stew with a selection of vegetables like beans, pumpkin, potatoes, and coconut milk for slow, rainy evenings.
'Zarine spent her last autumn this year with my sister in Kashmir.' 'There, almost as a gentle premonition, Zarine said to my sister, "When I go, let my ashes be scattered across this valley".'
Ghavan, a traditional Maharashtrian rice flour pancake, is quick to make and often served with coconut chutney, jaggery or sweet coconut milk.
One of the quickest poha dishes to rustle up, it is a good breakfast or snack.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
This sweet that uses edible gum and nuts is a winter favourite.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
Your air fryer will come in handy for making piping hot potato rolls, with less oil, to chomp away at when the rain is coming down in buckets.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Bored of rava upma? Try this savoury pancake recipe.
The recipe for Indian higher education institutions to succeed in the global markets is excellence in academics, promoting contemporary socially relevant material, and enabling individuals (learners) to realise their full potential, suggests N Ravichandran.
Where are the best places to get vegan food in the world?
Food blogger Siddhi Panchal shares her secret recipe.
It's one big bowl of crunchy goodness.
Have leftover Paneer Bhurji? Innovative Sitaram Bandekar makes sandwiches with it.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
These hot and crispy vadas are perfect with hot chai.
A very quick hot meal in a bowl. Keep Aditi Bose's Chicken-Mushroom Soup recipe handy for busy evenings. It's light yet filling -- ideal as a warm starter or a wholesome main.
The Korean-style toast features creamy folds of eggs tucked into golden cheesy slices of toast.
Make your chai time exciting with deep-fried kachcha kela fritters!
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
These delightful idlis are great for breakfast or nashta.
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
Winters call for a heartening rasam made from this healthy legume.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
This dish is for fans of creamy, coconut milk-based soups.
Edamame + truffle oil + basmati rice = an exquisite combo.
Dates are Nature's Own Sweetener. Plenty of desserts can be made using dates, preferred for their subtle sweetness and the minerals and vitamins they provide.
Incorporating millets into your breakfast is always a good idea.
