Mango puree, chia seeds and sago make this an irresistible treat.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Something light, refreshing and healthy at the beginning of the week.
Learn how to convert this healthy, probiotic, slightly bland soybean cake into something gourmet.
Learn how to convert this healthy, probiotic, slightly bland soybean cake into something gourmet.
Who owns a recipe, and should one fight over its origins?
The smoky, charred goodness of foods cooked in a tandoor or tandoori-style is a flavour strongly associated with north Indian cuisine. Anything you stick in a tandoor -- be it meats, seafood or veggies -- gain a scorched exterior, but when you bite into them it's all juiciness and succulence.
Always lightly saute your vegetables with pasta to create a tasty offering.
Yoghurt Culture: How to cook, bake, sip, spoon up of one of the healthiest foods.
Yoghurt Culture: How to cook, bake, sip, spoon up of one of the healthiest foods.
Prime Minister Narendra Modi on Wednesday urged all stakeholders to come together and invest in people for skill development, nurturing talent and promoting innovation which are essential for job creation and boosting the economy. Participating in post-Budget webinar on employment, Modi said the government has provided skill training to 3 crore youth since 2014 and decided to upgrade 1,000 ITIs and set up five centres of excellence.
This thanda thanda tamarind sherbet makes for a refreshing drink on a hot summer afternoon, says Mayur Sanap.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Unresolved succession plans and informal ownership structures are fuelling bitter family fights across India's corporate boardrooms.
Why settle for one grain when you can start your day with multiple super-friendly grains.
There are foods that fight inflammation and it's one of the best weapons you have to prevent the onset of a clutch of chronic diseases, be it diabetes or heart illnes. Thus it is important to plan meals that contain anti-inflammatory foods.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
An easy, simple breakfast or brunch, that goes well with toast.
Cheese is one of the most addictive of foods and it operates in a stealthy manner. How many times have cut slice after slice off an irresistable block of cheese, till it almost all gone? Many cheeses -- mozzarella, cheddar, cottage cheese -- are healthy, probiotic foods, as long as you limit your portions.
Fried eggplant is layered with fried onions and blanketed with a cheesy white sauce and baked. The pickle can be easily stored in the fridge for a long time, Greta Rodricks, mother of the late designer Wendell Rodricks, told Mini Ribeiro in this recipe first posted on May 4, 2016.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
You can make these cutlets in a microwave oven without compromising on their taste.
You will be as smitten with this Singaporean soup as I was.
Two interesting starters for a rainy day.
Lauki's high-water content makes it the perfect summer vegetable.
This simple chutney can be served with kebabs and other starters.
Using black rice in your idlis makes them more nourishing.
Here's a simple recipe or breakfast or as an evening snack at home.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
We have already introduced you to a bunch of delectable fish curry recipes. It's now time to delve into the best of preparations for frying up fish. We threw in too a grilled recipe and a partially baked dish. Read on and start drooling!
A popular Chinese green like bok choy does very well in soup too.
A traditional Goan dish, balchao pickle is a hot and spicy mix.
A traditional Goan dish, balchao pickle is a hot and spicy mix.
A spicy but nutritious soup for the close of day.
Prepare a batch of Lemon Iced Tea. Keep sipping it through the day. Add a tot of liquor to convert to a cocktail.
