Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Go experimental while making your modaks! Try unusual stuffings and coverings.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Not all cakes, mousses, puddings need eggs, or even sugar, and can easily be whipped up at home.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
There's no reason why you can't recreate street chaat recipes in your kitchen and make them healthier and more hygienically.
The Maharashtrian summer or monsoon answer to Undhiyo, it is a classic mixed vegetable preparation, presented by Chef Sanjeev Kapoor.
This recipe has a wonderful royal touch.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Who owns a recipe, and should one fight over its origins?
Chickpeas, darkened with tea leaves and spiced up with cinnamon, bay leaves and other spices is a fine accompaniment to puris, bhature, rotis or even rice.
The 2025 Redefined Thar takes that phenomenal, rugged capability and wraps it in a shell of genuine usability. Rajesh Karkera/Rediff simply cannot stop raving about the offroad civilised beast.
'This tragedy will not be the last -- you shall witness another tomorrow, perhaps another the day after, and increasingly more.'
Something light, refreshing and healthy at the beginning of the week.
Warm, flaky gujiya, that are just mildly sweet, are so Holi. Although they are just as popular at Diwali too.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
A fresh salad that pairs watermelon with feta cheese is one of those classic contrasting sweet-salty combos that is delightful.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Every round of tossing colour and playing Holi is punctuated with a tall cold glass of Thandai.
Every round of tossing colour and playing Holi is punctuated with a tall cold glass of Thandai.
Mayur Sanap experiments with the classic Kashmiri eggplant dish that has tamarind as its star ingredient.
Skip milk, butter and eggs to make a truly delightful vegan cake.
It's not so hard to incorporate a variety of health-giving, glorious greens in your daily meals. Eight recipes that show you how.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Mango puree, chia seeds and sago make this an irresistible treat.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
An easy, simple breakfast or brunch, that goes well with toast.
The most popular and typical antidote to India's brutal summer heat is buttermilk. And it takes many delicious forms across India.
You can make these cutlets in a microwave oven without compromising on their taste.
Steamy weather brings a surfeit of fruit, especially in India. Each of them lends flavour and quality for drinks sipped when the mercury goes haywire.
Steamy weather brings a surfeit of fruit, especially in India. Each of them lends flavour and quality for drinks sipped when the mercury goes haywire.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
A hara mince uses a paste of fresh coriander and other herbs to give it its colour and distinctly different swaad.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
You will be as smitten with this Singaporean soup as I was.
Why settle for one grain when you can start your day with multiple super-friendly grains.
