Using black rice in your idlis makes them more nourishing.
Luscious. Lovely. Quick. Yum. Home Chef Inderpreet Nagpal's tarts are designed for romantic dinners.
This simple chutney can be served with kebabs and other starters.
Turn green tomatoes, a healthy, glorious-looking winter produce, into a flavoursome chutney. Mayur Sanap's Hara Tamatar Chutney is as versatile as it is delicious!
Turn green tomatoes, a healthy, glorious-looking winter produce, into a flavoursome chutney. Mayur Sanap's Hara Tamatar Chutney is as versatile as it is delicious!
Two interesting starters for a rainy day.
The humble soy nuggets -- called often soya nuggets --is what people reach out for from their kitchen shelves to make a quick, high-protein meals. And they are usually delicious.
The humble soy nuggets -- called often soya nuggets --is what people reach out for from their kitchen shelves to make a quick, high-protein meals. And they are usually delicious.
A simple way to incorporate broccoli into your diet.
Keema is an easy-fix recipe that won't fail. Try Sheetal Mahurkar's Egg Over Keema recipe.
An easy, simple breakfast or brunch, that goes well with toast.
Prawns, with its characteristic hint of deep sea brininess and mild sweetness, elevates everything from a pulau to spaghetti.
Lengthy marination enhances the taste of paneer. But paneer can be made quickly and tastily in a matter of minutes too.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Prawns, with its characteristic hint of deep sea brininess and mild sweetness, elevates everything from a pulau to spaghetti.
Jayanti Soni's wonderful-tasting Green Tomato-Chilly Sabzi is made from unripe tomatoes and the large green Bhavnagiri chillies and a bouquet of mixed spices. Says Jayanti, "This dish is relatively low in calories, making it a healthy option for those watching their weight."
Jayanti Soni's wonderful-tasting Green Tomato-Chilly Sabzi is made from unripe tomatoes and the large green Bhavnagiri chillies and a bouquet of mixed spices. Says Jayanti, "This dish is relatively low in calories, making it a healthy option for those watching their weight."
Who says fast food places know how to make burgers best. You can too. And well.
Lauki's high-water content makes it the perfect summer vegetable.
Everyone loves a dip. They are magnetic, drawing their fans in, ever ready, armed with a breadstick, a chip, a pita morsel, a cracker to attack a yummy dip again and again.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
A spicy but nutritious soup for the close of day.
You will be as smitten with this Singaporean soup as I was.
Make use of Shimla mirchis in the tastiest of ways.
You can make these cutlets in a microwave oven without compromising on their taste.
Certain foods, it is believed, fuel passion and intensify lust. Though not strictly scientific, these food ingredients do have components that amplify dopamine levels, jack up testosterone production or alter mood.
Prepare a batch of Lemon Iced Tea. Keep sipping it through the day. Add a tot of liquor to convert to a cocktail.
A popular Chinese green like bok choy does very well in soup too.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Spice up your lunch or dinner with these traditional hot chicken curry preparations
Spice up your lunch or dinner with these traditional hot chicken curry preparations
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
'Languages should be introduced when the brain is ready, not when it's most vulnerable.'
Refreshing salads lick the summer heat.
In the days leading upto Christmas, cooking and baking reaches a peak at so many homes across India. Try these authentic Indian recipes for the holiday season.
Any time is an excellent time to eat moringa or drum sticks. Considered one of those wonder foods, it's good for blood sugar and is an anti-inflammatory and an anti-oxidant.
Any time is an excellent time to eat moringa or drum sticks. Considered one of those wonder foods, it's good for blood sugar and is an anti-inflammatory and an anti-oxidant.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
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