Paneer Bhurji Roll: 10-Min Recipe

Have leftover Paneer Bhurji? Innovative Sitaram Bandekar makes yummy and quick sandwiches with it.

Ingredients

• 2 hot dog rolls, sliced lengthwise
• 1 cup ready Paneer Bhurji 
• 50 gm butter
• 50 gm grated cheese

Ingredients, continued

• 1 tomato, chopped or sliced
• ½ Shimla mirchi or green capsicum or bell pepper, chopped

Ingredients, continued

• 1 small onion, sliced
• 1 green chilly, chopped fine

Method

• Butter lavishly the insides of the hot dog rolls.
  Lay flat, buttered sides up, on a flat surface or cutting board.

Method, continued

• Divide the Paneer Bhurji between 2 of the buttered roll slices.
  Over the bhurji layer, add a layer of tomatoes.
• Then a layer of onions, capsicum, chillies.

Method, continued

• Finish with a layer of grated cheese.
  Cover the filled hot dog slices with the remaining 2 buttered slices.

Method, continued

• Warm in an oven or microwave briefly, till the cheese gets melty.
  Top with a little butter.
• Serve warm, maybe with a little salad on the side; Serves 1-2