A traditional Goan dish, balchao pickle is a hot and spicy mix.
A traditional Goan dish, balchao pickle is a hot and spicy mix.
This sweet is vegan, gluten-free and not very sugary.
Paneer is a favourite food of all Indians everywhere. There has to be a paneer recipe on every restaurant menu, at every shaadi, for parties, inside pulavs, on cocktail snack platters, stuck into dosas or sandwiches, atop pizzas etc etc. Choose a scrumptious paneer recipe from any of our lucky 21 and hit the kitchen!
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Have some chatpata chaat is always fortifying.
If you are tired of eating the same old sliced cucumbers, tomatoes, onions and carrots combo, here's hope.
It's spicy, buttery and utterly delicious.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Date palm jaggery and tapioca go into making this delicious pudding.
Pack happiness in your lunch dabba or tiffin box. What's more thrilling than opening a delicious box of lunch in office?
Pack happiness in your lunch dabba or tiffin box. What's more thrilling than opening a delicious box of lunch in office?
Creating cocktails is like painting. Your canvas is the liquor you choose. Art strokes are the ingredients you add to take the concoction to a new high, making spirits bright.
These are little morsels of jammy perfection.
Peas makes any lunch, dinner or snack-time much more delicious.
Peas makes any lunch, dinner or snack-time much more delicious.
Try out this drink on days when the heat is unbearable.
Science, and the science of nutrition, has been strongly suggesting, for a while now, that the more fruits you have -- not bought juice, please, and cut fruit is preferred over even homemade juice -- the better your day will unfold, healthwise. Don't have just one piece of fruit. Have 3 or 4 daily bindass.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
This delicious bowl of coconut milk kheer is hard to resist.
Mango shrikhand with garam puri is a classic combo.
'Languages should be introduced when the brain is ready, not when it's most vulnerable.'
Crispy, fragrant dosas can be made from umpteen kinds of batters. Some quicker. Some healthier. Some far tastier.
Go experimental while making your modaks! Try unusual stuffings and coverings.
Crispy, fragrant dosas can be made from umpteen kinds of batters. Some quicker. Some healthier. Some far tastier.
Mealtimes can be a breeze with any of these sandwich recipes, featuring delicious fillings, be they veg and non-veg.
Always lightly saute your vegetables with pasta to create a tasty offering.
Calling seafood lovers to try fish curries from different parts of India!
Calling seafood lovers to try fish curries from different parts of India!
These delightful idlis are great for breakfast or nashta.
A microwave can be used to swiftly put together a vegetable rice for lunch or dinner or your office lunchbox.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Plenty of sweet peppers are available this season. Deepa Mehrotra combines them with homemade paneer and air-fryer grilled zucchini & broccoli for a delicious salad.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Get ready to fall in love with beetroot! Here are 5 yummy recipes...
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