'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
Crispy, sweet chicken snacks for the new year countdown.
Monsoons are about corn. Reshma Aslam briskly transforms tender baby corn into a crispy, tangy rainy-day snack.
A simple microwave recipe that will provide treats for your home New Year bash.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Turn your leftover chapattis into a hearty snack.
Who would have guessed that hemp seeds could be so tasty?
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Dried mushrooms are gently simmered for an hour with garlic, herbs in this recipe. Fresh mushrooms, wine, cream, added before serving, further elevate the soup.
A stunning book on the Kumbh. And a recipe.
It's a bewitching combo of greens with seafood.
This traditional pulao is a key part of any Bengali comfort meal.
From royal kitchens to festive feasts, figs have long symbolised richness and warmth. In every form -- sweet or savoury -- they bring flavour, balance, goodness.
Narali Bhat is a sweet coconut rice dish traditionally made in Maharashtra during Narali Pournima, the full moon day in the month of Shravan.
Chef Roopa Nabar presents spicy, earthy patties of mushrooms and potatoes, crisped in an air fryer till golden brown.
What's hot cuisine-wise in India? Here are the top 10 most searched recipes on Google in 2024...
You never knew Veggie Spring Rolls were that easy to make until you tried Aditi Bose's crunchy recipe.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
Make the leafy medley the evening before and keep it chilled overnight in a sealed container. This vibrant green shakshuka brings a fresh twist to the classic Israeli morning feast on the table in just half an hour!
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Infused with the delicate floral notes of jasmine tea, this quick dessert is a fragrant treat that comes together in just 10 minutes.
Add a splash of excitement to your cooking and create food enhanced with a touch of alcohol.
It's the pineapple season. Pineapple in fruit salads, smoothies etc is old hat, right? Try these 8 delightful recipes that go beyond the usual ananas fare...
To feel better on a chilly day, dine on this soul-warming veggie soup.
How to make a satisfying comfort food from leftovers.
Jyoti Bathena makes a quick and easy Lamb Chops that needs to be served when slightly pink. Instead of lamb chops, mutton chops may be used too.
Time to surprise your family and friends with a really unusual dessert.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Adding greens to your dal transforms it into to the best companion for your rice.
Start your day with walnuts, chia, fruit. You can't go wrong.
Aditi Bose's Crunchy Chicken Salad is inspired by Chinese flavours. It takes minutes to combine chicken, crisp veggies and toss with a zesty dressing.
Will you try the actor's version of the popular Mumbai street-side snack?
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
A no-onion, no-garlic potato dish for Pitru Paksha.
