Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
Ghavan, a traditional Maharashtrian rice flour pancake, is quick to make and often served with coconut chutney, jaggery or sweet coconut milk.
To feel better on a chilly day, dine on this soul-warming veggie soup.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Have leftover Paneer Bhurji? Innovative Sitaram Bandekar makes sandwiches with it.
Start your day with walnuts, chia, fruit. You can't go wrong.
The Korean-style toast features creamy folds of eggs tucked into golden cheesy slices of toast.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Homemade suhi can be as tasty as anything you can order at a restaurant.
A very quick hot meal in a bowl. Keep Aditi Bose's Chicken-Mushroom Soup recipe handy for busy evenings. It's light yet filling -- ideal as a warm starter or a wholesome main.
How to make a satisfying comfort food from leftovers.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
A no-onion, no-garlic potato dish for Pitru Paksha.
Time to surprise your family and friends with a really unusual dessert.
Adding greens to your dal transforms it into to the best companion for your rice.
Food blogger Siddhi Panchal shares her secret recipe.
This sweet that uses edible gum and nuts is a winter favourite.
Will you try the actor's version of the popular Mumbai street-side snack?
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
On World Mac 'N' Cheese Day, a sumptuous recipe using mushrooms by MasterChef Australia judge, Marco Pierre White is a delicious special.
Dates are Nature's Own Sweetener. Plenty of desserts can be made using dates, preferred for their subtle sweetness and the minerals and vitamins they provide.
An appetiser or meal far tastier than tandoori chicken.
A creamy drink that can power your day, a Date Milkshake is naturally sweet, nutritious and packed with energy & fibre.
MasterChef 4 contestants Pratibha Kochar and Bhakti Arora offer a spicy Indian-style recipe for Soft Mexican Tacos, the beloved Mexican street food.
Aam Ka Chunda is a traditional Gujarati mango delicacy with sweet, sour and spicy notes.
Bored of rava upma? Try this savoury pancake recipe.
Eid al-Adha, popularly known as Bakri Eid, the second biggest festival for Muslims, commemorates the readiness of Abraham to sacrifice his son to honour God's command so Muslims sacrifice a goat, exchange greetings, offer prayers, feast.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Edamame + truffle oil + basmati rice = an exquisite combo.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Winters call for a heartening rasam made from this healthy legume.
These hot and crispy vadas are perfect with hot chai.
Learn how to meticulously make the simplest recipe of all...
