A creamy drink that can power your day, a Date Milkshake is naturally sweet, nutritious and packed with energy & fibre.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
A no-onion, no-garlic potato dish for Pitru Paksha.
This sweet that uses edible gum and nuts is a winter favourite.
MasterChef 4 contestants Pratibha Kochar and Bhakti Arora offer a spicy Indian-style recipe for Soft Mexican Tacos, the beloved Mexican street food.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Aam Ka Chunda is a traditional Gujarati mango delicacy with sweet, sour and spicy notes.
Time to surprise your family and friends with a really unusual dessert.
Eid al-Adha, popularly known as Bakri Eid, the second biggest festival for Muslims, commemorates the readiness of Abraham to sacrifice his son to honour God's command so Muslims sacrifice a goat, exchange greetings, offer prayers, feast.
Will you try the actor's version of the popular Mumbai street-side snack?
Adding greens to your dal transforms it into to the best companion for your rice.
Learn how to meticulously make the simplest recipe of all...
Mumbai is known for its love affair with vadas -- hot, crisp, and utterly comforting. Here's a twist you'll love -- say hello to the Aloo Poha Vada!
An appetiser or meal far tastier than tandoori chicken.
Investors who constantly hop between 'top-performing' funds often end up earning far lower returns than the very funds they invest in -- simply because they enter late and exit early. Best investors don't chase returns, they chase discipline, says Ramalingam Kalirajan.
Edamame + truffle oil + basmati rice = an exquisite combo.
Hummus can be made in an extraordinary number of ways. For World Hummus Day, we offer Chef Jens Muenchenbach's special layered Arabic variety, that incorporates yoghurt and nuts.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
These irresistible cookie creations are for gifting, sharing... or keeping all to yourself!
When kebabs are cooked with spiced rice the end product is a lovely piece de resistance.
Winters call for a heartening rasam made from this healthy legume.
Bored of rava upma? Try this savoury pancake recipe.
Make them with a golden-crisp exterior but jammy when you bite in.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Cashews are a super wonderful addition to any Indian dish be it a meat curry, a sweet, pakodas or a paneer preparation. Come, learn how to do it.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
These hot and crispy vadas are perfect with hot chai.
Hitesh Harisinghani's unusual Mutton Kheema recipe.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Stuffed Karela or Bharwa Karela is a much-favoured dish. Bitter gourd is given a neat slit, deseeded, filled with a spiced onion-tomato-garlic stuffing, before frying.
Flavoursome and fragrant, this delicious coconut cream-infused curry with rice is the ultimate meal.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
It's one big bowl of crunchy goodness.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Make your chai time exciting with deep-fried kachcha kela fritters!
