Learn how to meticulously make the simplest recipe of all...
Homemade suhi can be as tasty as anything you can order at a restaurant.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Start your day with walnuts, chia, fruit. You can't go wrong.
Mumbai is known for its love affair with vadas -- hot, crisp, and utterly comforting. Here's a twist you'll love -- say hello to the Aloo Poha Vada!
These irresistible cookie creations are for gifting, sharing... or keeping all to yourself!
Hummus can be made in an extraordinary number of ways. For World Hummus Day, we offer Chef Jens Muenchenbach's special layered Arabic variety, that incorporates yoghurt and nuts.
Cashews are a super wonderful addition to any Indian dish be it a meat curry, a sweet, pakodas or a paneer preparation. Come, learn how to do it.
When kebabs are cooked with spiced rice the end product is a lovely piece de resistance.
This sweet that uses edible gum and nuts is a winter favourite.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Make them with a golden-crisp exterior but jammy when you bite in.
A no-onion, no-garlic potato dish for Pitru Paksha.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Edamame + truffle oil + basmati rice = an exquisite combo.
Flavoursome and fragrant, this delicious coconut cream-infused curry with rice is the ultimate meal.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
How to make a satisfying comfort food from leftovers.
Hitesh Harisinghani's unusual Mutton Kheema recipe.
Stuffed Karela or Bharwa Karela is a much-favoured dish. Bitter gourd is given a neat slit, deseeded, filled with a spiced onion-tomato-garlic stuffing, before frying.
Will you try the actor's version of the popular Mumbai street-side snack?
Time to surprise your family and friends with a really unusual dessert.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Winters call for a heartening rasam made from this healthy legume.
Adding greens to your dal transforms it into to the best companion for your rice.
Pink is a hue that wins every heart. Soft. Dreamy. Full of joy. And a lovely addition to food via magical rose syrup or gulaab ka jal, such an addictive taste.
An appetiser or meal far tastier than tandoori chicken.
'This tragedy will not be the last -- you shall witness another tomorrow, perhaps another the day after, and increasingly more.'
rediffGURU Dr Deepa Suvarna, a pediatrician with 25 years of experience, debunks common myths related to health and nutrition of kids.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
