View our scrumptious collection of some of the most unusual ice creams recipes, just in time for February 14, all with special Indian tadka or highlights.
A creamy Indian-style pudding made from -- wait for it -- cauliflower and it's yum!
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Whipping up authentic Mexican or Indo-Mexican at home is not a tall order, and it affords plenty of vegetarian options. Go ahead and bring Mexico into your kitchen!
In a hurry or tired, don't stress and cook up something with rice. A few great recipes for you!
The herby, buttery zing of fresh pesto pasta is unforgettable, says Mayur Sanap.
Broccoli is healthy, tasty, and easy to use. We've got yummy broccoli recipes to inspire you in the kitchen.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
For those swapping rice, flour or aatta for better carbs, opt for veggie chilas made with chickpea flour.
Pradeep Suresh Pai shares his mother's treasured recipe for Dalitoy, a nourishing, warming Konkani classic from coastal Mangaluru that's super spicy.
Much-loved paneer takes centre stage in this jhatpat, yum snack. After spicing them up, Reshma Aslam shapes them into patties and fries till golden.
Flowers aren't just pretty -- they're delicious! Discover how India turns blossoms into exciting bites with these unusual flower-based recipes.
Crisp, nutty patties made from tender banana blossoms, spiced and air-fried.
A look at how ice cream is eaten in different places all over the world.
In addition to sweets, Ganesh Puja is a time for simple, elegant meals. Tasty Aloo Shak -- shak means vegetable -- can be made in 15 minutes.
Through its cloud kitchens, ITC is building a portfolio of shorter shelf-life offerings and selling them through quick commerce platforms.
Yes, chicken is a great combo with onions in bhajias. Reshma Aslam blends shredded chicken with onions in a spiced batter for a flavourful crunchy snack that meat lovers will adore.
Yes, chicken is a great combo with onions in bhajias. Reshma Aslam blends shredded chicken with onions in a spiced batter for a flavourful crunchy snack that meat lovers will adore.
Spiced potato filling wrapped in bread and then fried is just the snack for a late afternoon piping hot cup of tea or coffee, when the hunger pangs come calling. Recipe courtesy: Swetha Iyer.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Healthy greens fenugreek or methi leaves needs a regular place in your menus. Also because it adds great extra flavour too.
Paneer Dumplings, in a rich buttery sauce, with rice or pulau, is just the most cheering end-of-the-day meal.
This week much of India will be in celebration, bringing in Sankranti, Pongal and Lohri. Here are traditional, easy-to-make recipes for those auspicious days.
Make your New Year's Eve party unforgettable with these 10 tasty recipes!
Sona Bahadur's Goa currython yielded interesting results.
Meat lovers have tantalising tambda and pandhra rassa, with a variety of Kolhapuri-style mutton/chicken dishes. But the famed Kolhapuri Akkha Masoor will delight vegetarians, says Mayur Sanap.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Try all sorts of funky new stuffings while making modaks. Khoya or rich milk solids spiked with saunf makes a splendid variety of modaks.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
The Elephant God's big day is here on the morrow. Lord Ganesha will be feted all over India but especially in Maharashtra, Tamil Nadu, Goa, Karnataka, Andhra Pradesh and Telangana. He needs to be fed too...
An age-old recipe for a savoury dish from Himachal Pradesh.
Make a simple, delicious jaggery and suji halwa in your microwave.
Around 10 per cent of the world's population now uses the AI tool. For what though?
